Italian Cuisine

GPTKB entity

Statements (103)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:associatedWith Cultural heritage
Celebrations
Family gatherings
gptkbp:celebratedIn Food fairs
Culinary_events
Italian_festivals
gptkbp:characterizedBy Cheese
Herbs
Tomatoes
Olive_oil
gptkbp:cookingMethod Baking
Grilling
Boiling
Frying
Sautéing
gptkbp:cuisine Gorgonzola
Mozzarella
Parmesan
Pecorino
Ricotta
gptkbp:culturalInfluence gptkb:American_Cuisine
Mediterranean_Cuisine
European_Cuisine
gptkbp:events gptkb:Vinitaly
Carnevale
Ferragosto
Festa della Repubblica
Sagra
gptkbp:famousFor gptkb:Australia
gptkb:North_America
gptkb:South_America
Europe
gptkbp:famousRival Pizza
Tiramisu
Pasta
Risotto
Lasagna
gptkbp:flavorProfile Rosemary
Thyme
Basil
Parsley
Oregano
gptkbp:food_options gptkb:Limoncello
Wine
Espresso
Grappa
Aperol Spritz
gptkbp:hasVariants gptkb:Sicilian_pizza
gptkb:Neapolitan_pizza
Arancini
Bruschetta
Frittata
Osso buco
Pasta al pesto
Pasta alla carbonara
https://www.w3.org/2000/01/rdf-schema#label Italian Cuisine
gptkbp:includes Pizza
Tiramisu
Pasta
Gelato
Risotto
Lasagna
gptkbp:influencedBy gptkb:Arab_cuisine
gptkb:French_cuisine
gptkb:Roman_Empire
gptkb:Mediterranean_diet
gptkbp:influences Fast food
Fusion cuisine
Global cuisine
gptkbp:inspiredBy Local ingredients
Seasonal produce
Traditional cooking methods
gptkbp:is_a_dish_that gptkb:Panna_Cotta
gptkb:Biscotti
Gelato
Cannoli
Panettone
gptkbp:knownFor Fresh ingredients
Regional diversity
Traditional recipes
gptkbp:mainIngredient gptkb:Olive_Oil
Tomato
Pasta
gptkbp:notableFeature gptkb:Giada_De_Laurentiis
gptkb:Lidia_Bastianich
Gualtiero Marchesi
Mario Batali
Massimo Bottura
gptkbp:origin gptkb:Italy
gptkbp:originatesFrom gptkb:Italy
gptkbp:recognizedBy gptkb:UNESCO
Food critics
Culinary_experts
gptkbp:region gptkb:Emilia-Romagna
gptkb:Tuscany
gptkb:Sicily
gptkb:Lombardy
Piedmont
gptkbp:servingTemperature Bread
Wine
Salad
Cheese platter