Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:dessert |
| gptkbp:alsoKnownAs |
sabayon
zabaione |
| gptkbp:alternativeWine |
gptkb:Moscato
gptkb:Chardonnay |
| gptkbp:category |
gptkb:dish
gptkb:custard alcoholic dessert |
| gptkbp:cookingMethod |
whisked over gentle heat
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:firstDocumented |
16th century
|
| gptkbp:mainIngredient |
gptkb:dessert
gptkb:sugar egg yolks |
| gptkbp:mayInclude |
vanilla
spirits lemon zest espresso |
| gptkbp:servedWith |
gptkb:dessert
gptkb:fruit biscotti |
| gptkbp:serves |
cold
warm |
| gptkbp:texture |
light
creamy foamy |
| gptkbp:traditionalWine |
gptkb:Marsala_wine
|
| gptkbp:usedIn |
dessert sauces
layered desserts |
| gptkbp:bfsParent |
gptkb:Piedmontese_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zabaglione
|