Zabaglione

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with gptkb:wine
gptkb:Prosecco
other sweet wines
gptkbp:can_be_served_warm_or_cold gptkb:true
gptkbp:constructed_in sugar
sweet wine
egg yolks
gptkbp:cooking_method whisking
double boiler
gentle heating
gptkbp:cuisine gptkb:cuisine
gptkbp:cultural_significance traditional Italian dessert
gptkbp:flavor gptkb:sweet
gptkb:coffee
vanilla
citrus zest
gptkbp:garnished_with gptkb:fruit
gptkb:cream
cocoa powder
https://www.w3.org/2000/01/rdf-schema#label Zabaglione
gptkbp:is_a custard-like dessert
gptkbp:is_considered comfort food
gptkbp:is_different_from mousse
panna cotta
gptkbp:is_often_accompanied_by gptkb:coffee
dessert wines
liqueurs
gptkbp:is_often_made_with local wines
fresh ingredients
home cooks
professional chefs
gptkbp:is_often_served_with gptkb:wine
gptkbp:is_often_used_in gptkb:special_occasions
gptkbp:is_popular_in restaurants
Italian restaurants
gptkbp:is_served_by gptkb:cookies
gptkb:chocolate
fruits
gptkbp:is_similar_to sabayon
gptkbp:nutritional_value high in sugar
high in fat
high in calories
gptkbp:origin gptkb:Italy
gptkbp:served_as gptkb:dessert
gptkbp:served_in family gatherings
holiday celebrations
Italian weddings
gptkbp:texture light and frothy
gptkbp:bfsParent gptkb:Italian_Cuisine
gptkbp:bfsLayer 4