gptkbp:instance_of
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gptkb:cuisine
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gptkbp:can_be_made_with
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gptkb:wine
gptkb:Prosecco
other sweet wines
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gptkbp:can_be_served_warm_or_cold
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gptkb:true
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gptkbp:constructed_in
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sugar
sweet wine
egg yolks
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gptkbp:cooking_method
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whisking
double boiler
gentle heating
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gptkbp:cuisine
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gptkb:cuisine
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gptkbp:cultural_significance
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traditional Italian dessert
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gptkbp:flavor
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gptkb:sweet
gptkb:coffee
vanilla
citrus zest
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gptkbp:garnished_with
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gptkb:fruit
gptkb:cream
cocoa powder
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https://www.w3.org/2000/01/rdf-schema#label
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Zabaglione
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gptkbp:is_a
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custard-like dessert
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gptkbp:is_considered
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comfort food
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gptkbp:is_different_from
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mousse
panna cotta
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gptkbp:is_often_accompanied_by
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gptkb:coffee
dessert wines
liqueurs
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gptkbp:is_often_made_with
|
local wines
fresh ingredients
home cooks
professional chefs
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gptkbp:is_often_served_with
|
gptkb:wine
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gptkbp:is_often_used_in
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gptkb:special_occasions
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gptkbp:is_popular_in
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restaurants
Italian restaurants
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gptkbp:is_served_by
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gptkb:cookies
gptkb:chocolate
fruits
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gptkbp:is_similar_to
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sabayon
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gptkbp:nutritional_value
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high in sugar
high in fat
high in calories
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gptkbp:origin
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gptkb:Italy
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gptkbp:served_as
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gptkb:dessert
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gptkbp:served_in
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family gatherings
holiday celebrations
Italian weddings
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gptkbp:texture
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light and frothy
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gptkbp:bfsParent
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gptkb:Italian_Cuisine
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gptkbp:bfsLayer
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4
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