|
gptkbp:instanceOf
|
liqueur
|
|
gptkbp:alcoholContent
|
38%
|
|
gptkbp:aroma
|
aniseed
|
|
gptkbp:brand
|
gptkb:Pernod_Ricard
gptkb:Luxardo
Sambuca di Sicilia
Molino
Romana
|
|
gptkbp:brewingProcess
|
infusion
double distillation
|
|
gptkbp:colors
|
clear
black, white, red
clear, black
|
|
gptkbp:commonName
|
gptkb:Sambuca_Romana
Sambuca_and_tonic
|
|
gptkbp:communityEngagement
|
neat
|
|
gptkbp:cookingMethod
|
flambé dishes
|
|
gptkbp:culturalHeritage
|
digestif
|
|
gptkbp:culturalSignificance
|
Italian_tradition
|
|
gptkbp:famousFor
|
bars
|
|
gptkbp:flavorProfile
|
high
sweet
syrupy
|
|
gptkbp:formed
|
19th century
|
|
gptkbp:garnishedWith
|
lemon peel
|
|
gptkbp:historicalLegacy
|
gptkb:ancient_Rome
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sambuca
|
|
gptkbp:mainIngredient
|
anise
|
|
gptkbp:notableFeature
|
gptkb:Sambuca_43
gptkb:Sambuca_Sour
gptkb:Sambuca_Molinari
gptkb:Sambuca_Extra
gptkb:Sambuca_Black
gptkb:Sambuca_21
gptkb:Sambuca_Romana
gptkb:Sambuca_1000
gptkb:Sambuca_1880
Sambuca di Sicilia
Sambuca di Amore
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:servedIn
|
shot glass
|
|
gptkbp:servingTemperature
|
chilled
coffee beans
|
|
gptkbp:type
|
herbal liqueur
|
|
gptkbp:typeOf
|
spirit
|