Statements (106)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:culturalSignificance |
gptkb:Greek
Mexican Mediterranean cuisine Middle Eastern cuisine |
| gptkbp:dietaryRestriction |
gptkb:Mediterranean_diet
olive oil based seafood based vegetarian friendly |
| https://www.w3.org/2000/01/rdf-schema#label |
Apulian cuisine
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:seafood gptkb:wheat gptkb:cheese legumes vegetables |
| gptkbp:notableCheese |
mozzarella
burrata caciocavallo canestrato pugliese ricotta forte |
| gptkbp:notableDish |
gptkb:orecchiette
gptkb:taralli cavatelli panzerotti bombette braciole calzone di cipolla cartellate ciceri e tria cozze ripiene focaccia Barese frisella lampascioni pasticciotto pettole polpo alla pignata purè di fave e cicoria riso, patate e cozze scarcella sgagliozze tiella |
| gptkbp:notableProduct |
gptkb:lake
gptkb:meat gptkb:tomatoes gptkb:broad_beans gptkb:orecchiette gptkb:taralli gptkb:maccheroni breakfast garlic lamb potatoes right anchovies sea urchins onions almonds snails capers peppers figs zucchini fennel focaccia zeppole cavatelli artichokes table olives chicory durum wheat semolina grape must horse meat extra virgin olive oil eggplants bocconotti bombette braciole calzone di cipolla cartellate cozze ripiene friselle lagane lampascioni mandorle atterrate mostaccioli mustaccioli pasticciotto pettole polpo alla pignata purè di fave e cicoria riso, patate e cozze scarcella sgagliozze spumone troccoli turnip tops wild chicory |
| gptkbp:notableWinner |
gptkb:Primitivo_di_Manduria
gptkb:Negroamaro gptkb:Castel_del_Monte gptkb:Salice_Salentino |
| gptkbp:regionOfOrigin |
gptkb:Apulia
|
| gptkbp:bfsParent |
gptkb:Italian_Cuisine
|
| gptkbp:bfsLayer |
5
|