|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Pecorino_Romano_Cheese
|
|
gptkbp:age
|
minimum 5 months
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cooking_method
|
gptkb:dish
Mediterranean cuisine
sliced
grated
cubed
|
|
gptkbp:cultural_significance
|
traditional Sardinian food
|
|
gptkbp:flavor
|
nutty
earthy
salty
sharp
|
|
gptkbp:historical_significance
|
Sardinian heritage
ancient cheese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pecorino Sardo
|
|
gptkbp:is_often_served_with
|
gptkb:microprocessor
main course
popular in Italy
exported worldwide
used in traditional recipes
served with fruit
cheese board
served with honey
|
|
gptkbp:is_similar_to
|
gptkb:Pecorino_Romano
gptkb:Pecorino_Toscano
|
|
gptkbp:nutritional_value
|
high in protein
high in calcium
contains fat
|
|
gptkbp:operational_status
|
gptkb:geographical_feature
|
|
gptkbp:origin
|
gptkb:Sardinia
|
|
gptkbp:pairing
|
gptkb:beer
grilled vegetables
salads
pasta dishes
cured meats
|
|
gptkbp:produced_by
|
traditional methods
|
|
gptkbp:production_location
|
gptkb:Cagliari
gptkb:Ogliastra
gptkb:Nuoro
Sassari
Oristano
|
|
gptkbp:region
|
gptkb:Italy
|
|
gptkbp:serving_temperature
|
chilled
room temperature
|
|
gptkbp:texture
|
hard
|
|
gptkbp:type_of
|
sheep's milk
|
|
gptkbp:uses
|
gptkb:mythological_figure
cooking ingredient
table cheese
|