|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:age
|
minimum 9 months
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cooking_method
|
Mediterranean cuisine
fine dining
sliced
home cooking
gourmet cooking
melted
used in salads
used in soups
used in risottos
Italian cooking
used in pasta dishes
shredded
cubed
restaurant cooking
|
|
gptkbp:cultural_significance
|
gptkb:dish
culinary heritage
|
|
gptkbp:flavor
|
gptkb:launch_complex
rich
savory
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grana Padano
|
|
gptkbp:is_similar_to
|
gptkb:Pecorino
gptkb:Parmesan
|
|
gptkbp:nutritional_value
|
high in protein
rich in calcium
28% to 32% fat
low in lactose
|
|
gptkbp:operational_status
|
gptkb:geographical_feature
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:packaging
|
sold in blocks
sold in wedges
sold grated
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
traditional methods
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Veneto
gptkb:Trentino-Alto_Adige
gptkb:Lombardy
Piedmont
|
|
gptkbp:serving_temperature
|
room temperature
grated cold
|
|
gptkbp:shelf_life
|
long shelf life
|
|
gptkbp:texture
|
hard
|
|
gptkbp:type_of
|
cow's milk
|
|
gptkbp:uses
|
gptkb:mythological_figure
|
|
gptkbp:bfsParent
|
gptkb:Parmesan_cheese
gptkb:Parmigiano-Reggiano_cheese
gptkb:Parmesan
|
|
gptkbp:bfsLayer
|
5
|