Statements (619)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:noble_title
gptkb:beer gptkb:Winery gptkb:wine gptkb:soft_drink |
gptkbp:acidity |
gptkb:medium
|
gptkbp:age |
Oak Barrels
oak barrels cellars Wooden barrels minimum 38 months |
gptkbp:aging_process |
5 to 10 years
5-10 years barrel aging oxidative aging Barrel Aging Bottle Aging |
gptkbp:alcohol_content |
12%
13-15% 15% to 22% 12% to 15% 12% to 13% 15% to 20% ABV 12% to 13% ABV Typically 8-15% ABV |
gptkbp:archives |
medium to high
|
gptkbp:aroma |
gptkb:Trogon
gptkb:House_Tarly gptkb:tobacco gptkb:pepper gptkb:oak gptkb:fairy_tales gptkb:chocolate gptkb:rose leather smoke herbs vanilla cherry blackberry |
gptkbp:associated_with |
gptkb:House_of_Champagne
trade fairs |
gptkbp:awards |
gptkb:International_Wine_Challenge
gptkb:Gambero_Rosso gptkb:Wine_Spectator_Top_100 gptkb:Decanter_World_Wine_Awards James Suckling Ratings |
gptkbp:benefits |
Antioxidants
Moderate Consumption |
gptkbp:body_shape |
full-bodied
|
gptkbp:bottle_size |
750 ml
Balthazar (12 L) Jeroboam (3 L) Magnum (1.5 L) Methuselah (6 L) Nebuchadnezzar (15 L) Salmanazar (9 L) Standard (750ml) |
gptkbp:brewing_process |
gptkb:yeast
Stainless steel Secondary fermentation secondary fermentation |
gptkbp:can_be_combined_with |
gptkb:Spirit
|
gptkbp:can_be_used_in |
mocktails
|
gptkbp:can_contain |
at receptions
|
gptkbp:can_provide |
digestion
|
gptkbp:carbonation |
Carbon dioxide
Sparkling |
gptkbp:carbonic_acid |
gptkb:Natural
|
gptkbp:climate |
Continental climate
|
gptkbp:color |
gptkb:red
amber golden Pale straw yellow |
gptkbp:commissioned |
gptkb:18th_century
17th century |
gptkbp:constructed_in |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:fruit gptkb:Pinot_Noir gptkb:Tempranillo_grape Nebbiolo grapes |
gptkbp:contains |
Alcohol
carbon dioxide Quinine quinine |
gptkbp:cooking_method |
gptkb:marina
gptkb:sauce reduction simmering glazing sautéing baking braising desserts stewing deglazing flambéing |
gptkbp:cultivation |
gptkb:October
gptkb:Argentina gptkb:Australia gptkb:California gptkb:Chile gptkb:Mexico gptkb:Portugal gptkb:South_Africa gptkb:Uruguay Vineyards September to October Handpicked |
gptkbp:cultural_significance |
Ceremonies
Celebrations Traditions wine tourism global wine market Australian wine industry French wine heritage |
gptkbp:dissolved |
1790
|
gptkbp:established |
9th century
|
gptkbp:exported_to |
many countries
|
gptkbp:flavor |
gptkb:Satèn
gptkb:Rosé dry Brut Extra Brut natural fruit essences |
gptkbp:flavor_profile |
gptkb:sweet
gptkb:Fruity gptkb:bitter Crisp Floral fruity spicy dry nutty vanilla caramel smoky tannic medium to full-bodied |
gptkbp:food_pairing |
gptkb:seafood
gptkb:cheese Desserts Poultry |
gptkbp:fortifications |
gptkb:Brandy
|
gptkbp:governed_by |
Counts of Champagne
|
gptkbp:grape_varieties |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Blanc gptkb:Nero_d'_Avola gptkb:Catarratto gptkb:Pinot_Noir gptkb:Syrah Grillo Inzolia |
gptkbp:has_type |
gptkb:wine
Red Wine Rosé Wine White Wine |
gptkbp:health_issues |
Alcohol Dependency
Excessive Consumption |
gptkbp:historical_significance |
gptkb:Cultural_Exchange
Ancient Civilizations Trade Routes medieval France ancient origins Syrah grape cultivation |
https://www.w3.org/2000/01/rdf-schema#label |
wine
|
https://www.w3.org/2000/01/rdf-schema#subClassOf |
gptkb:gardens
|
gptkbp:includes |
gptkb:port
gptkb:Marsala gptkb:Madeira gptkb:Sherry |
gptkbp:ingredients |
Sauces
Marinades |
gptkbp:is_a |
gptkb:beer
|
gptkbp:is_associated_with |
gptkb:Romance
Luxury Relaxation Celebrations Fine Dining celebrations luxury brands |
gptkbp:is_available_in |
gptkb:Bottles
gptkb:Legacy Restaurants restaurants Online Stores Retail Stores various brands various regions various sizes various flavors non-vintage Casks rosé bulk packaging flavored varieties brut flavored options magnum bottles jeroboam bottles different carbonation levels various brands and labels Tetra packs |
gptkbp:is_bottled_after |
aging process
|
gptkbp:is_bottled_in |
Glass Bottles
|
gptkbp:is_celebrated_in |
gptkb:National_Wine_Day
gptkb:New_Year's_Eve Harvest Festivals Piedmont region Champagne Day Barolo region |
gptkbp:is_characterized_by |
earthy notes
Longer shelf life high acidity floral notes full body fruit-forward profile spicy undertones soft tannins high tannins long aging potential Higher sugar content Enhanced flavor profile |
gptkbp:is_considered |
a status symbol
symbol of wealth a refreshing drink a sophisticated drink a festive drink a low-calorie beverage a versatile beverage a gourmet beverage a healthier alternative to soda a trendy drink a refreshing alternative to sugary drinks a fashionable drink luxury beverage a prestigious wine the king of wines |
gptkbp:is_considered_as |
gptkb:wine
Luxury item Apertif Gift item |
gptkbp:is_described_as |
gptkb:Sweetness
gptkb:Body Acidity elegant Finish Tannins Aroma Flavor Profile Tasting Notes robust sophisticated age-worthy |
gptkbp:is_different_from |
still water
|
gptkbp:is_documented_in |
Wine Guides
Wine Journals Wine History Books |
gptkbp:is_evaluated_by |
gptkb:craft_beer
Wine Critics Wine Ratings |
gptkbp:is_famous_for |
gptkb:wine
|
gptkbp:is_featured_in |
Wine Festivals
|
gptkbp:is_fermented_at |
controlled temperatures
|
gptkbp:is_fermented_from |
gptkb:Lemonade
|
gptkbp:is_filtered |
Before Bottling
|
gptkbp:is_influenced_by |
gptkb:fruit
gptkb:climate Climate terroir Terroir Soil Type Winemaking Techniques |
gptkbp:is_known_for |
gptkb:Sweetness
Complexity rich flavors Richness its effervescence high acidity bubbles complex flavors complex flavor fine bubbles |
gptkbp:is_located_in |
gptkb:Grand_Est
|
gptkbp:is_often_accompanied_by |
gptkb:cheese
gptkb:Nut gptkb:food gptkb:chocolate stews truffles wild game pasta dishes |
gptkbp:is_often_associated_with |
romance
celebration and joy |
gptkbp:is_often_described_as |
gptkb:complex
elegant versatile age-worthy food-friendly |
gptkbp:is_often_featured_in |
gptkb:films
|
gptkbp:is_often_gifted |
Holidays
Celebrations Special occasions on special occasions |
gptkbp:is_often_made_with |
red or white grapes
|
gptkbp:is_often_seen_in |
Restaurants
Bars grocery stores Wine shops |
gptkbp:is_often_served_with |
gptkb:seafood
gptkb:cheese gptkb:food chilled events paella parties celebrations stews desserts ice feasts pasta dishes meals tapas caviar fruit garnishes at brunch lemon or lime |
gptkbp:is_often_used_in |
gptkb:cooking
Baking corporate events spa treatments anniversaries Cooking recipes birthdays Sauce making culinary applications celebratory events toasts hydration strategies health drinks milestone celebrations detox drinks toasting rituals red wine blends a substitute for soda |
gptkbp:is_part_of |
gptkb:cultural_practices
Culinary Arts Celebrations French culture Economic Activities French gastronomy Historical Practices Social Gatherings Wine Culture the Eucharist Culinary Culture DOCG wines |
gptkbp:is_popular_among |
health-conscious consumers
|
gptkbp:is_popular_in |
gptkb:Europe
gptkb:Australia gptkb:California gptkb:France gptkb:Italy gptkb:North_America gptkb:Spain gptkb:United_States international markets restaurants Rioja region |
gptkbp:is_promoted_by |
marketing campaigns
Culinary events wine tours Wine Tours Wine tastings Wine Festivals Wine festivals wine festivals Wine Magazines Wine Critics Wine Clubs its refreshing qualities Wine Blogs a hydration option a natural beverage |
gptkbp:is_protected_by |
gptkb:European_Union
|
gptkbp:is_recognized_by |
wine critics
wine competitions |
gptkbp:is_regulated_by |
gptkb:Italian_government
Alcohol Laws Wine Laws Wine laws Champagne Appellation d' Origine Contrôlée (AOC) |
gptkbp:is_served_by |
Desserts
red meats aged cheeses flutes rich sauces game dishes coupe glasses |
gptkbp:is_sold_at |
gptkb:Bottles
Supermarkets Liquor Stores Casks Specialty Shops |
gptkbp:is_studied_in |
gptkb:Viticulture
Oenology |
gptkbp:is_subject_to |
gptkb:regulations
|
gptkbp:is_tasted_by |
Wine Tasters
|
gptkbp:is_tasted_in |
Wine Tastings
|
gptkbp:is_used_for |
a mixer in cocktails
making rosé wine |
gptkbp:is_used_in |
gptkb:cocktail
gptkb:Cooking gptkb:rituals Cocktails Sauces Marinades weddings cocktail recipes Reserva wines Gran Reserva wines Crianza wines Vino de Mesa |
gptkbp:known_as |
gptkb:Tinta_Roriz
gptkb:Cencibel gptkb:Tinta_del_País |
gptkbp:made_of |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Noir Other Fruits Different Varietals fermented fruit |
gptkbp:manufacturer |
traditional methods
modern techniques secondary fermentation traditional method |
gptkbp:named_after |
gptkb:Marsala
|
gptkbp:notable_for |
gptkb:Henry_I_of_Champagne
gptkb:Joan_I_of_Navarre gptkb:Thibaut_IV_of_Champagne |
gptkbp:notable_production |
gptkb:St._Hallett
gptkb:d'_Arenberg gptkb:Franciacorta_Consortium gptkb:Mollydooker gptkb:Yalumba gptkb:Ca'_del_Bosco gptkb:Clonakilla gptkb:Ferghettina gptkb:Jacob's_Creek gptkb:Penfolds gptkb:Wolf_Blass gptkb:Chateau_de_Beaucastel Bellavista Henschke Corteaura |
gptkbp:notable_products |
gptkb:Champagnes_de_Vignerons
gptkb:Champagne_Jean_Vesselle gptkb:Pol_Roger gptkb:Bollinger gptkb:Dom_Pérignon gptkb:Deutz gptkb:Billecart-Salmon gptkb:Château_de_Bligny gptkb:Charles_Heidsieck gptkb:G._H._Mumm gptkb:Gosset gptkb:Jacquesson gptkb:Philipponnat gptkb:Champagne_Agrapart_&_Fils gptkb:Champagne_Gonet-Médeville gptkb:Louis_Roederer gptkb:Laurent-Perrier gptkb:Taittinger gptkb:Chandon gptkb:Ruinart gptkb:Moët_&_Chandon gptkb:Nicolas_Feuillatte gptkb:Veuve_Clicquot gptkb:Champagne_Cédric_Bouchard gptkb:Perrier-Jouët Krug Champagne Roger Coulon Henriot Lanson Champagne Paul Bara Champagne Pierre Gimonnet Champagne Pierre Gimonnet & Fils |
gptkbp:origin |
gptkb:Champagne_region
gptkb:France gptkb:Italy gptkb:Champagne_region,_France gptkb:Various_regions |
gptkbp:originated_in |
gptkb:Champagne_region
gptkb:Portugal gptkb:Spain |
gptkbp:packaging |
bottles or cans
|
gptkbp:pairing |
gptkb:seafood
gptkb:cheese gptkb:food gptkb:beef Desserts Poultry barbecue grilled meats desserts poultry rich sauces |
gptkbp:part_of |
gptkb:Champagne_region
|
gptkbp:produced |
harvest season
|
gptkbp:produced_by |
gptkb:Champagne_region
gptkb:France gptkb:Various_regions Piedmont Vineyards Wine Regions fermentation natural springs grapes various wineries carbonation process Fortification process various houses small producers bottle fermentation artificial carbonation |
gptkbp:region |
gptkb:auditorium
gptkb:Côte-Rôtie gptkb:Tuscany gptkb:Franciacorta gptkb:Mc_Laren_Vale gptkb:Willamette_Valley gptkb:Napa_Valley gptkb:Sicily gptkb:Loire_Valley gptkb:Barossa_Valley gptkb:Bordeaux gptkb:Sonoma_County gptkb:wine gptkb:Mendoza Rioja |
gptkbp:region_climate |
Moderate temperatures
|
gptkbp:region_soil |
Rich in minerals
|
gptkbp:scientific_classification |
DOCG
|
gptkbp:secondary_fermentation |
In-bottle
|
gptkbp:served_in |
gptkb:Chilled
Restaurants Weddings chilled Wine Tastings Parties Room Temperature Room temperature room temperature Wine Glass |
gptkbp:serving_suggestion |
gptkb:Chilled
With lime In cocktails |
gptkbp:serving_temperature |
gptkb:Chilled
16-18° C 6 to 8 ° C |
gptkbp:soil_type |
Clay and limestone
|
gptkbp:sound |
gptkb:rum
gptkb:gin gptkb:beer |
gptkbp:sparkling_wine_type |
Metodo Classico
|
gptkbp:storage |
Wine Cellars
Wine Fridges |
gptkbp:sweetness_levels |
Brut
Demi-Sec Extra Dry |
gptkbp:tasting_notes |
gptkb:Body
gptkb:Fruity gptkb:Spicy Earthy Floral Acidity Finish Tannins |
gptkbp:technique |
Traditional method
|
gptkbp:terroir |
Moraine hills
|
gptkbp:type_of |
gptkb:wine
gptkb:Kiva gptkb:Prosecco |
gptkbp:used_in |
gptkb:Mimosas
gptkb:Champagne_cocktail gptkb:Chicken_Marsala gptkb:Bellinis gptkb:Bellini gptkb:Mimosa Tiramisu Celebrations various cocktails Marsala sauce |
gptkbp:varieties |
Red Wine
Rosé Wine White Wine Marsala Vergine Riserva Marsala Vergine Marsala Fine Marsala Marsala Fine Marsala Riserva Marsala Superiore Superiore Marsala |
gptkbp:vintage |
gptkb:1961
gptkb:Vintage Non-vintage |
gptkbp:wine_style |
gptkb:White
gptkb:Rosé gptkb:wine |
gptkbp:bfsParent |
gptkb:John_Lewis
gptkb:France gptkb:Germany gptkb:Italy gptkb:The_Wildhorse_Saloon |
gptkbp:bfsLayer |
3
|