Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
minimum 11.5%
|
| gptkbp:bottleAging |
minimum 25 months for Riserva
|
| gptkbp:climate |
continental
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
1995
|
| gptkbp:famousFor |
gptkb:Chardonnay
|
| gptkbp:firstBook |
1961
|
| gptkbp:governingBody |
gptkb:Consorzio_Franciacorta
|
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Pinot_Nero gptkb:Pinot_Bianco |
| https://www.w3.org/2000/01/rdf-schema#label |
Franciacorta
|
| gptkbp:majorCity |
gptkb:Brescia
|
| gptkbp:market |
gptkb:Germany
gptkb:Japan gptkb:United_States |
| gptkbp:notableWinner |
gptkb:Franciacorta_Brut
gptkb:Franciacorta_Millesimato gptkb:Franciacorta_Riserva gptkb:Franciacorta_Rosé gptkb:Franciacorta_Satèn |
| gptkbp:productionMethod |
traditional method
|
| gptkbp:prohibits |
no Prosecco grapes allowed
|
| gptkbp:region |
gptkb:Lombardy
|
| gptkbp:requires |
minimum 18 months on lees
|
| gptkbp:soilType |
morainic
|
| gptkbp:wineType |
gptkb:DOCG
sparkling |
| gptkbp:bfsParent |
gptkb:Italian_DOCG
gptkb:Italian_Cuisine |
| gptkbp:bfsLayer |
5
|