|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:alcoholByVolume
|
minimum 11.5%
|
|
gptkbp:bottleAging
|
minimum 25 months for Riserva
|
|
gptkbp:climate
|
continental
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
1995
|
|
gptkbp:famousFor
|
gptkb:Chardonnay
|
|
gptkbp:firstBook
|
1961
|
|
gptkbp:governingBody
|
gptkb:Consorzio_Franciacorta
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Pinot_Nero
gptkb:Pinot_Bianco
|
|
gptkbp:majorCity
|
gptkb:Brescia
|
|
gptkbp:market
|
gptkb:Germany
gptkb:Japan
gptkb:United_States
|
|
gptkbp:notableWinner
|
gptkb:Franciacorta_Brut
gptkb:Franciacorta_Millesimato
gptkb:Franciacorta_Riserva
gptkb:Franciacorta_Rosé
gptkb:Franciacorta_Satèn
|
|
gptkbp:productionMethod
|
traditional method
|
|
gptkbp:prohibits
|
no Prosecco grapes allowed
|
|
gptkbp:region
|
gptkb:Lombardy
|
|
gptkbp:requires
|
minimum 18 months on lees
|
|
gptkbp:soilType
|
morainic
|
|
gptkbp:wineType
|
gptkb:DOCG
sparkling
|
|
gptkbp:bfsParent
|
gptkb:Marchesi_Antinori
gptkb:Lombard_cuisine
gptkb:Province_of_Brescia
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Franciacorta
|