Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
gptkb:Pecorino_cheeses
hard cheeses Italian cheeses |
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_States |
| gptkbp:fatContent |
minimum 36%
|
| gptkbp:firstProduced |
gptkb:ancient_Rome
|
| gptkbp:flavor |
salty
sharp |
| https://www.w3.org/2000/01/rdf-schema#label |
Pecorino Romano
|
| gptkbp:mainIngredient |
sheep's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:moistureContent |
maximum 32%
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 5 months
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Lazio
gptkb:Sardinia gptkb:Grosseto |
| gptkbp:rindType |
natural
|
| gptkbp:texture |
hard
|
| gptkbp:usedInCuisine |
gptkb:Carbonara
gptkb:Amatriciana gptkb:Cacio_e_Pepe |
| gptkbp:bfsParent |
gptkb:spaghetti_alla_carbonara
|
| gptkbp:bfsLayer |
4
|