Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Parmesan_cheese
gptkb:Parmigiano-Reggiano_cheese gptkb:Parmesan |
| gptkbp:age |
minimum 5 months
|
| gptkbp:availability |
widely available
|
| gptkbp:brand |
various artisanal producers
|
| gptkbp:color |
white to pale yellow
|
| gptkbp:cooking_method |
traditional
grated |
| gptkbp:cuisine |
gptkb:Italian
|
| gptkbp:cultural_significance |
Italian heritage
|
| gptkbp:flavor |
salty
|
| gptkbp:historical_significance |
gptkb:Province
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pecorino Romano
|
| gptkbp:is_often_served_with |
eaten raw
|
| gptkbp:is_protected_by |
DOP
|
| gptkbp:is_similar_to |
gptkb:Parmesan
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:produced_by |
salting
|
| gptkbp:region |
gptkb:Lazio
|
| gptkbp:texture |
hard
|
| gptkbp:type_of |
sheep's milk
|
| gptkbp:used_in |
pasta dishes
|