Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:meat |
| gptkbp:category |
gptkb:meat
gptkb:cheese salumi |
| gptkbp:color |
pink
|
| gptkbp:contains |
gptkb:salt
pork leg |
| gptkbp:cookingMethod |
dry-cured
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:flavor |
gptkb:sugar
salty |
| gptkbp:grapeVariety |
gptkb:Prosciutto_di_Parma
gptkb:Prosciutto_di_San_Daniele |
| https://www.w3.org/2000/01/rdf-schema#label |
Prosciutto
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notCooked |
true
|
| gptkbp:period |
9 months
up to 24 months |
| gptkbp:protectedDesignationOfOrigin |
gptkb:PDO_(Protected_Designation_of_Origin)
|
| gptkbp:regionOfOrigin |
gptkb:Tuscany
gptkb:Veneto gptkb:San_Daniele_del_Friuli gptkb:Parma gptkb:Modena |
| gptkbp:servedAs |
Sandwich
appetizer antipasto pizza topping |
| gptkbp:servedWith |
gptkb:fruit
gptkb:cheese breakfast figs |
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:texture |
tender
|
| gptkbp:usedInCuisine |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Pršut
gptkb:Italian_Cuisine |
| gptkbp:bfsLayer |
5
|