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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:associated_with
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Roman cuisine
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gptkbp:calories
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Approx. 400-600
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gptkbp:cooking_equipment
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gptkb:telescopic_forks
gptkb:Pan
Knife
Stove
Spoon
Tongs
Whisk
Cutting board
Mixing bowl
Pot
Colander
Grater
Ladle
Measuring cup
Serving dish
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gptkbp:cooking_method
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Boiling
Emulsification
Home cooking
Restaurant dish
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gptkbp:cooking_time
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20 minutes
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gptkbp:course
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Main course
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gptkbp:cuisine
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gptkb:Italian
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gptkbp:cultural_significance
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Traditional Italian dish
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gptkbp:difficulty
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Easy
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gptkbp:famous_for
|
Creamy texture
Rich flavor
Quick preparation
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gptkbp:garnished_with
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Parsley
Black pepper
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gptkbp:has_variations
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gptkb:Bucatini_Carbonara
gptkb:Fettuccine_Carbonara
gptkb:Spaghetti_alla_Carbonara
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https://www.w3.org/2000/01/rdf-schema#label
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Carbonara
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gptkbp:is_popular_in
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gptkb:cuisine
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gptkbp:main_ingredient
|
gptkb:Guanciale
gptkb:Pecorino_Romano_cheese
gptkb:Pasta
Eggs
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gptkbp:nutritional_value
|
High in protein
High in fat
Contains carbohydrates
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gptkbp:origin
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gptkb:Italy
Post-World War II
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gptkbp:pairing
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gptkb:wine
White wine
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gptkbp:served_in
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Grated cheese
Crusty bread
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gptkbp:serving_temperature
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gptkb:True
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gptkbp:bfsParent
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gptkb:Guanciale
gptkb:Pecorino_Romano_cheese
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gptkbp:bfsLayer
|
6
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