Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
12% ABV
|
| gptkbp:color |
red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1984 |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese grilled meats |
| gptkbp:grapeVariety |
gptkb:Sangiovese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rosso di Montalcino
|
| gptkbp:province |
gptkb:Siena
|
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:regionOfOrigin |
Montalcino commune
|
| gptkbp:relatedTo |
gptkb:Brunello_di_Montalcino
|
| gptkbp:requires |
minimum 1 year
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:style |
dry
|
| gptkbp:wineType |
gptkb:Montalcino
still wine |
| gptkbp:bfsParent |
gptkb:Altesino
gptkb:Italian_Cuisine |
| gptkbp:bfsLayer |
5
|