Rosso di Montalcino

URI: https://gptkb.org/entity/Rosso_di_Montalcino
GPTKB entity
Statements (44)
Predicate Object
gptkbp:instance_of gptkb:beer
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Duchy_of_Montalcino
gptkbp:acidity gptkb:tank
gptkbp:alcohol_content 13-14%
gptkbp:archives gptkb:tank
gptkbp:aroma cherry
gptkbp:bottle_size 750ml
gptkbp:color gptkb:red
gptkbp:color_options gptkb:tank
gptkbp:commissioned gptkb:1983
gptkbp:constructed_in Sangiovese grapes
gptkbp:flavor fruity
dry
gptkbp:food_pairing gptkb:dish
red meat
gptkbp:grape_varieties various producers
https://www.w3.org/2000/01/rdf-schema#label Rosso di Montalcino
gptkbp:is_similar_to gptkb:Brunello_di_Montalcino
gptkbp:label varies by producer
gptkbp:legacy varies
gptkbp:lifespan up to 5 years
gptkbp:market international
gptkbp:notable_production gptkb:Banfi
gptkb:Fattoria_La_Vialla
gptkb:Castello_Banfi
gptkb:San_Polo
gptkb:Corte_dei_Papi
gptkb:Casanova_di_Neri
Corte alla Flora
Fattoria dei Barbi
Poggio di Sotto
Caparzo
Col d' Orcia
Il Poggione
La Gerla
Poggio Antico
Tenuta di Sesta
Villa Poggio Salvi
gptkbp:price_range varies
gptkbp:produced_by gptkb:Montalcino
gptkbp:region gptkb:Tuscany
gptkbp:scientific_classification DOC
gptkbp:serving_temperature 16-18° C