Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
gptkb:cheese
|
| gptkbp:color |
white
blue-green veins |
| gptkbp:contains |
gptkb:Penicillium_glaucum
|
| gptkbp:fatContent |
25-35%
|
| gptkbp:firstProduced |
gptkb:Middle_Ages
|
| gptkbp:flavor |
tangy
sharp |
| https://www.w3.org/2000/01/rdf-schema#label |
Gorgonzola
|
| gptkbp:maturation |
3 to 4 months
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Gorgonzola_(town)
|
| gptkbp:originatedIn |
gptkb:Italy
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Piedmont
gptkb:Lombardy |
| gptkbp:rindType |
inedible
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
creamy
crumbly |
| gptkbp:usedIn |
gptkb:meat
salads sauces |
| gptkbp:bfsParent |
gptkb:cheese
|
| gptkbp:bfsLayer |
3
|