|
gptkbp:instanceOf
|
gptkb:cheese
dish
грузинская кухня
|
|
gptkbp:alsoKnownAs
|
gptkb:Parmesan
|
|
gptkbp:alternativeName
|
Adyghe_cheese
Blue_cheese
Cheddar_cheese
Cheese
Cheese_company
Cheesecake
French_cheese
Parmigiano_Reggiano
Ricotta_cheese
blue_cheese
charcuterie
cheese_brand
cheese_bread
cheese_factory
cheese_market
cheese_sauce
cheeseburger
cheesecake
cream_cheese
processed_cheese
queso
сыр
хачапури
גבינה
奶酪
|
|
gptkbp:certification
|
gptkb:Consorzio_del_Formaggio_Parmigiano_Reggiano
|
|
gptkbp:characteristic
|
blue or blue-green veins
|
|
gptkbp:color
|
white
pale yellow
|
|
gptkbp:containsLactose
|
no
|
|
gptkbp:countryOfOrigin
|
gptkb:Russia
gptkb:Грузия
|
|
gptkbp:crust
|
natural
hard
|
|
gptkbp:diameter
|
35-45 cm
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:France
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
worldwide
|
|
gptkbp:fatContent
|
about 30%
|
|
gptkbp:firstProduced
|
gptkb:Middle_Ages
|
|
gptkbp:flavor
|
nutty
savory
mild
salty
sharp
|
|
gptkbp:hasProtein
|
about 33%
|
|
gptkbp:height
|
18-24 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
cheese
|
|
gptkbp:isAgedFor
|
several weeks to several months
|
|
gptkbp:isMadeWith
|
Penicillium mold
|
|
gptkbp:isPasteurized
|
sometimes
|
|
gptkbp:isUnpasteurized
|
sometimes
|
|
gptkbp:knownFor
|
distinct aroma
strong taste
|
|
gptkbp:mainIngredient
|
gptkb:cheese
cow's milk
sheep's milk
тесто
|
|
gptkbp:material
|
cow's milk
sheep's milk
goat's milk
|
|
gptkbp:milkSource
|
unpasteurized
|
|
gptkbp:namedAfter
|
gptkb:Adyghe_people
|
|
gptkbp:notableVariant
|
gptkb:Cabrales
gptkb:Gorgonzola
gptkb:Stilton
gptkb:Roquefort
gptkb:Danish_Blue
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:originatedIn
|
gptkb:France
gptkb:Italy
gptkb:United_Kingdom
|
|
gptkbp:PDOStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:period
|
minimum 12 months
|
|
gptkbp:productionMethod
|
fresh cheese
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Adygea
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Lombardy
|
|
gptkbp:regionOfOrigin
|
gptkb:Republic_of_Adygea
gptkb:Parma
gptkb:Modena
gptkb:Reggio_Emilia
gptkb:Bologna_(west_of_Reno_River)
gptkb:Mantua_(south_of_Po_River)
|
|
gptkbp:rennetType
|
animal rennet
|
|
gptkbp:rindType
|
edible
|
|
gptkbp:servedWith
|
gptkb:fruit
gptkb:wine
breakfast
|
|
gptkbp:servingTemperature
|
cold
room temperature
|
|
gptkbp:shape
|
wheel
|
|
gptkbp:texture
|
soft
creamy
hard
granular
crumbly
|
|
gptkbp:usedAs
|
grated cheese
table cheese
|
|
gptkbp:usedIn
|
gptkb:Italian
gptkb:rice
salads
soups
snacks
sauces
appetizers
dressings
pasta dishes
cheese boards
|
|
gptkbp:usedInCuisine
|
gptkb:Caucasian_cuisine
European folklore
|
|
gptkbp:variant
|
gptkb:аджарский_хачапури
gptkb:имеретинский_хачапури
gptkb:мегрельский_хачапури
|
|
gptkbp:weight
|
24-40 kg per wheel
|
|
gptkbp:подаётся
|
горячим
|
|
gptkbp:популярно_в
|
gptkb:Россия
gptkb:Грузия
страны СНГ
|
|
gptkbp:тип_блюда
|
выпечка
|
|
gptkbp:традиционно_употребляется
|
на завтрак
на обед
на ужин
|
|
gptkbp:bfsParent
|
gptkb:American
|
|
gptkbp:bfsLayer
|
2
|