Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:alcoholByVolume |
14-17%
|
| gptkbp:color |
amber
golden |
| gptkbp:consumedOnOccasion |
festive occasions
|
| gptkbp:etymology |
gptkb:Holy_Wine
|
| gptkbp:exportedTo |
gptkb:Germany
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:fermentation |
oxidative fermentation
|
| gptkbp:firstDocumented |
14th century
|
| gptkbp:grapeVariety |
gptkb:Sangiovese
gptkb:Malvasia gptkb:Trebbiano |
| https://www.w3.org/2000/01/rdf-schema#label |
Vin Santo
|
| gptkbp:notableGroup |
gptkb:Occhio_di_Pernice
gptkb:Vin_Santo_di_Montepulciano gptkb:Vin_Santo_del_Chianti |
| gptkbp:originatedIn |
gptkb:Italy
|
| gptkbp:period |
barrel-aged
aged in small oak or chestnut barrels |
| gptkbp:productionMethod |
grapes dried on straw mats
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:DOC
|
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:servingTemperature |
chilled
small glass |
| gptkbp:sweetener |
gptkb:sugar
dry |
| gptkbp:traditionalPairing |
gptkb:cantucci
|
| gptkbp:bfsParent |
gptkb:biscotti_di_Prato
gptkb:Italian_Cuisine |
| gptkbp:bfsLayer |
5
|