|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:agingForRiserva
|
at least 5 years
|
|
gptkbp:agingInBottle
|
at least 4 months
|
|
gptkbp:agingInWood
|
at least 2 years
|
|
gptkbp:alcoholByVolume
|
12.5%
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:leather
gptkb:plum
gptkb:tobacco
earthy notes
|
|
gptkbp:bodyStyle
|
full-bodied
|
|
gptkbp:bottleSize
|
750ml
Bordeaux bottle
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fermentation
|
stainless steel or oak vats
|
|
gptkbp:firstProduced
|
gptkb:19th_century
|
|
gptkbp:foodPairing
|
gptkb:video_game
aged cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Sangiovese
|
|
gptkbp:harvestSeason
|
late September to early October
|
|
gptkbp:label
|
must state 'Brunello di Montalcino DOCG'
|
|
gptkbp:majorCity
|
gptkb:Montalcino
|
|
gptkbp:marketPriceRange
|
mid to high
|
|
gptkbp:notableProduction
|
gptkb:Altesino
Banfi
Biondi-Santi
Casanova di Neri
|
|
gptkbp:notableVintage
|
2010
2015
2016
|
|
gptkbp:regionOfOrigin
|
gptkb:Tuscany
|
|
gptkbp:requires
|
at least 4 years
|
|
gptkbp:servingTemperature
|
18-20°C
|
|
gptkbp:subdivision
|
gptkb:Val_d'Orcia
|
|
gptkbp:tanninLevel
|
high
|
|
gptkbp:wineType
|
gptkb:DOCG
dry
still wine
must be 100% Sangiovese
|
|
gptkbp:bfsParent
|
gptkb:Brunello_Bar
gptkb:Tuscany,_Italy
gptkb:Antinori
gptkb:Sangiovese
gptkb:Marchesi_Antinori
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
gptkb:Ruffino
gptkb:Toscana
gptkb:Kirkland_Signature_Wine
gptkb:DOCG
gptkb:Piana_delle_Vigne
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brunello di Montalcino
|