gptkbp:instanceOf
|
gptkb:cheese
|
gptkbp:age
|
Unaged
|
gptkbp:calciumContent
|
High
|
gptkbp:color
|
White
Pale yellow
|
gptkbp:consistency
|
Elastic
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
gptkbp:fatContent
|
Low to medium
|
gptkbp:firstDocumented
|
16th century
|
gptkbp:flavor
|
Mild
Milky
|
gptkbp:hasProtein
|
High
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mozzarella
|
gptkbp:lactoseContent
|
Low
|
gptkbp:mainIngredient
|
gptkb:milk
Rennet
Starter culture
|
gptkbp:milkSource
|
gptkb:Buffalo
gptkb:livestock
|
gptkbp:notableVariant
|
gptkb:Bocconcini
gptkb:Fior_di_latte
gptkb:Ovolini
gptkb:Scamorza
gptkb:Treccia
gptkb:Mozzarella_di_Bufala
Affumicata
|
gptkbp:origin
|
gptkb:Italy
|
gptkbp:productionMethod
|
Pasta filata
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Mozzarella_di_Bufala_Campana_DOP
|
gptkbp:regionOfOrigin
|
gptkb:Campania
|
gptkbp:servingTemperature
|
gptkb:Fresh
Cooked
Fresh with tomatoes
In sandwiches
Melted on pizza
|
gptkbp:shape
|
knot
Ball
Braided
|
gptkbp:shelfLife
|
Short
|
gptkbp:texture
|
Semi-soft
|
gptkbp:traditionalUse
|
gptkb:meat
gptkb:Caprese_salad
Lasagna
|
gptkbp:usedInCuisine
|
gptkb:Italian
International cuisine
|
gptkbp:vitaminContent
|
Source of calcium
Contains vitamin B12
Rich in protein
|
gptkbp:bfsParent
|
gptkb:Traditional_Speciality_Guaranteed_(TSG)_in_the_EU
gptkb:Mozzarella_di_Bufala_Campana
gptkb:Traditional_Specialty_Guaranteed_(EU)
gptkb:Traditional_Speciality_Guaranteed
gptkb:Italian_Cuisine
|
gptkbp:bfsLayer
|
5
|