|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:countryOfOrigin
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gptkb:Italy
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gptkbp:influencedBy
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gptkb:Austrian
gptkb:French_cuisine
Roman cuisine
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|
gptkbp:knownFor
|
gptkb:balsamic_vinegar
wine production
cheese production
cured meats
rich pasta dishes
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gptkbp:notableCity
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gptkb:Bologna
gptkb:Parma
gptkb:Forlì
gptkb:Rimini
gptkb:Cesena
gptkb:Ferrara
gptkb:Modena
gptkb:Piacenza
gptkb:Reggio_Emilia
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|
gptkbp:notableDish
|
gptkb:cheese
gptkb:Mortadella
gptkb:Prosciutto_di_Parma
gptkb:Tagliatelle_al_ragù
gptkb:Aceto_balsamico_di_Modena
gptkb:Cappelletti
gptkb:Cotechino
gptkb:Gnocco_fritto
gptkb:Lambrusco
gptkb:Piadina
gptkb:Zampone
gptkb:Sangiovese_wine
Lasagne
Tortellini
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gptkbp:notableFestival
|
gptkb:Festa_Artusiana
gptkb:Festa_del_Cotechino_e_dello_Zampone_Modena
gptkb:Sagra_del_Prosciutto_di_Parma
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|
gptkbp:notableIngredient
|
gptkb:butter
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:wheat
gptkb:balsamic_vinegar
Parmesan cheese
truffles
mushrooms
cured meats
egg pasta
|
|
gptkbp:regionOfOrigin
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gptkb:Emilia-Romagna
|
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gptkbp:bfsParent
|
gptkb:Emilian_cuisine
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gptkbp:bfsLayer
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7
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|
https://www.w3.org/2000/01/rdf-schema#label
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Emilia-Romagna cuisine
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