|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Emilia-Romagna cuisine
|
|
gptkbp:influencedBy
|
gptkb:Austrian
gptkb:French_cuisine
Roman cuisine
|
|
gptkbp:knownFor
|
wine production
cheese production
cured meats
balsamic vinegar
rich pasta dishes
|
|
gptkbp:notableCity
|
gptkb:Bologna
gptkb:Parma
gptkb:Forlì
gptkb:Rimini
gptkb:Cesena
gptkb:Ferrara
gptkb:Modena
gptkb:Piacenza
gptkb:Reggio_Emilia
|
|
gptkbp:notableDish
|
gptkb:cheese
gptkb:Mortadella
gptkb:Prosciutto_di_Parma
gptkb:Tagliatelle_al_ragù
gptkb:Aceto_balsamico_di_Modena
gptkb:Cappelletti
gptkb:Cotechino
gptkb:Gnocco_fritto
gptkb:Lambrusco
gptkb:Piadina
gptkb:Zampone
gptkb:Sangiovese_wine
Lasagne
Tortellini
|
|
gptkbp:notableFestival
|
gptkb:Festa_Artusiana
gptkb:Festa_del_Cotechino_e_dello_Zampone_Modena
gptkb:Sagra_del_Prosciutto_di_Parma
|
|
gptkbp:notableIngredient
|
gptkb:butter
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:wheat
Parmesan cheese
truffles
mushrooms
cured meats
balsamic vinegar
egg pasta
|
|
gptkbp:regionOfOrigin
|
gptkb:Emilia-Romagna
|
|
gptkbp:bfsParent
|
gptkb:Italian_Cuisine
|
|
gptkbp:bfsLayer
|
5
|