Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
Italian cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:curdType |
pasta filata
|
| gptkbp:fatContent |
high
|
| gptkbp:flavor |
mild
sharp |
| https://www.w3.org/2000/01/rdf-schema#label |
Provolone
|
| gptkbp:meltingPoint |
good melting cheese
|
| gptkbp:milkSource |
cow's milk
|
| gptkbp:notableVariant |
gptkb:Provolone_Dolce
gptkb:Provolone_Piccante |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:PDOStatus |
gptkb:Provolone_Valpadana
gptkb:Provolone_del_Monaco |
| gptkbp:period |
2-3 months
|
| gptkbp:regionOfOrigin |
gptkb:Veneto
gptkb:Lombardy |
| gptkbp:rennetType |
calf rennet
goat rennet |
| gptkbp:rindType |
waxy
edible |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
pear-shaped
sausage-shaped |
| gptkbp:smokes |
sometimes
|
| gptkbp:texture |
semi-hard
|
| gptkbp:uses |
gptkb:meat
sandwiches cooking |
| gptkbp:bfsParent |
gptkb:Cheesesteak
gptkb:Italian_Cuisine |
| gptkbp:bfsLayer |
5
|