gptkbp:instance_of
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gptkb:cuisine
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gptkbp:cooking_equipment
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gptkb:cooking
skillet
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gptkbp:cooking_method
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baking
layering
pan-frying
searing
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gptkbp:cooking_time
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30 minutes
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gptkbp:course
|
main course
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gptkbp:cuisine
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gptkb:cuisine
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gptkbp:cultural_influence
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Mediterranean cuisine
Italian-American cuisine
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gptkbp:cultural_significance
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traditional Italian cuisine
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gptkbp:flavor_profile
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savory
herbaceous
salty
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gptkbp:garnished_with
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sage leaves
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gptkbp:has_variations
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gptkb:Chicken_Saltimbocca
gptkb:Pork_Saltimbocca
gptkb:Saltimbocca_alla_Romana
gptkb:Saltimbocca_alla_Sorrentina
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https://www.w3.org/2000/01/rdf-schema#label
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Saltimbocca
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gptkbp:ingredients
|
gptkb:seafood_Saltimbocca
vegetarian Saltimbocca
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gptkbp:is_often_accompanied_by
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gptkb:Pasta
vegetables
potatoes
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gptkbp:is_popular_in
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restaurants
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gptkbp:local_cuisine
|
gptkb:Gordon_Ramsay
gptkb:Lidia_Bastianich
gptkb:Mario_Batali
|
gptkbp:main_ingredient
|
gptkb:Cercopithecidae
gptkb:Sage
veal
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gptkbp:nutritional_value
|
high in protein
contains fat
contains sodium
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gptkbp:origin
|
gptkb:Italy
Roman cuisine
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gptkbp:pairing
|
gptkb:wine
|
gptkbp:presented_by
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rolled
plated
family-style
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gptkbp:served_in
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gptkb:wine
restaurants
homes
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gptkbp:serving_temperature
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gptkb:true
|
gptkbp:traditional_food
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home cooking
restaurant cooking
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gptkbp:bfsParent
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gptkb:Italian_Cuisine
gptkb:Rome
gptkb:Lazio
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gptkbp:bfsLayer
|
4
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