|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
High
|
|
gptkbp:alcoholByVolume
|
Typically 14-18% ABV
|
|
gptkbp:alsoKnownAs
|
Vino Passito
|
|
gptkbp:color
|
Varies (white, amber, red)
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:fermentation
|
After grape drying
|
|
gptkbp:flavor
|
gptkb:Rich
gptkb:sugar
Concentrated
|
|
gptkbp:foodPairing
|
gptkb:cheese
gptkb:Foie_gras
Desserts
|
|
gptkbp:grapeDryingMethod
|
Appassimento
|
|
gptkbp:grapeVariety
|
gptkb:Moscato
gptkb:Sagrantino
gptkb:Malvasia
gptkb:Trebbiano
gptkb:Zibibbo
|
|
gptkbp:historicalName
|
gptkb:Ancient_Rome
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Passito
|
|
gptkbp:legalStatus
|
Protected Designation of Origin (PDO) for some varieties
|
|
gptkbp:notableProduction
|
gptkb:Donnafugata
Maculan
Avignonesi
|
|
gptkbp:notableVariant
|
gptkb:Passito_di_Pantelleria
gptkb:Recioto
gptkb:Vin_Santo
Sagrantino di Montefalco Passito
|
|
gptkbp:productionMethod
|
Made from dried grapes
|
|
gptkbp:regionOfOrigin
|
gptkb:Sicily
gptkb:Tuscany
gptkb:Veneto
gptkb:Umbria
gptkb:Lombardy
|
|
gptkbp:servingTemperature
|
10-14°C
Small dessert wine glass
|
|
gptkbp:sweetener
|
High
|
|
gptkbp:wineType
|
Dessert wine
|
|
gptkbp:bfsParent
|
gptkb:Italian_Cuisine
|
|
gptkbp:bfsLayer
|
5
|