Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pastry
|
| gptkbp:createdBy |
Baking
Artisan bakers |
| gptkbp:hasClient |
Flour
Sugar Water Eggs Ricotta cheese Semolina Candied fruit |
| gptkbp:hasVariants |
Riccia
Frolla |
| https://www.w3.org/2000/01/rdf-schema#label |
Sfogliatella
|
| gptkbp:isAssociatedWith |
Festivals
|
| gptkbp:isATypeOf |
Italian_dessert
|
| gptkbp:isAvailableIn |
Various sizes
|
| gptkbp:isCharacterizedBy |
Sweet filling
Crispy outer shell |
| gptkbp:isConsidered |
gptkb:Naples
A delicacy Neapolitan_culture |
| gptkbp:isKnownFor |
Rich flavor
Layered texture |
| gptkbp:isMarriedTo |
18th century
|
| gptkbp:isOftenAccompaniedBy |
Sweet
Rich Pastry cream Flaky Decadent |
| gptkbp:isOftenMadeWith |
Coffee
Vanilla Fresh ingredients Holidays Special occasions Cinnamon Dessert wine |
| gptkbp:isOftenUsedIn |
Bakeries
Pastry shops Italian_cookbooks |
| gptkbp:isPartOf |
Italian_culinary_heritage
Italian_pastry_tradition |
| gptkbp:isPopularAmong |
Tourists
|
| gptkbp:isPopularIn |
gptkb:Campania
Neapolitan_cuisine |
| gptkbp:isServedBy |
True
Cafés Powdered sugar |
| gptkbp:isTaskedWith |
Sweetened ricotta
|
| gptkbp:isUsedFor |
Carnival
Laminated dough |
| gptkbp:originatesFrom |
gptkb:Italy
|
| gptkbp:previouslyKnownAs |
Sfogliatella Frolla
Sfogliatella Riccia |