Vino Nobile di Montepulciano
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:aging_requirement |
minimum 2 years
minimum 3 years for Riserva |
| gptkbp:aroma |
gptkb:fruit
gptkb:plum violet |
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
1980
|
| gptkbp:first_historical_mention |
17th century
|
| gptkbp:flavor |
balanced
persistent dry |
| gptkbp:foodPairing |
gptkb:video_game
aged cheeses red meats |
| gptkbp:grapeVariety |
gptkb:Mammolo
gptkb:Sangiovese gptkb:Canaiolo_Nero |
| https://www.w3.org/2000/01/rdf-schema#label |
Vino Nobile di Montepulciano
|
| gptkbp:main_production_area |
Montepulciano
|
| gptkbp:market |
gptkb:Asia
gptkb:Europe gptkb:United_States |
| gptkbp:minimum_alcohol_content |
12.5%
|
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:regulates |
gptkb:Consorzio_del_Vino_Nobile_di_Montepulciano
|
| gptkbp:related_wine |
gptkb:Vin_Santo_di_Montepulciano
gptkb:Rosso_di_Montepulciano |
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:wineType |
dry
|
| gptkbp:bfsParent |
gptkb:Italian
|
| gptkbp:bfsLayer |
3
|