Vino Nobile di Montepulciano

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:wine
gptkbp:aging_requirement	minimum 2 years minimum 3 years for Riserva
gptkbp:aroma	gptkb:fruit gptkb:plum violet
gptkbp:color	ruby red
gptkbp:country	gptkb:Italy
gptkbp:DOCGStatus	1980
gptkbp:first_historical_mention	17th century
gptkbp:flavor	balanced persistent dry
gptkbp:foodPairing	gptkb:video_game aged cheeses red meats
gptkbp:grapeVariety	gptkb:Mammolo gptkb:Sangiovese gptkb:Canaiolo_Nero
gptkbp:main_production_area	Montepulciano
gptkbp:market	gptkb:Asia gptkb:Europe gptkb:United_States
gptkbp:minimum_alcohol_content	12.5%
gptkbp:region	gptkb:Tuscany
gptkbp:regulates	gptkb:Consorzio_del_Vino_Nobile_di_Montepulciano
gptkbp:related_wine	gptkb:Vin_Santo_di_Montepulciano gptkb:Rosso_di_Montepulciano
gptkbp:servingTemperature	16-18°C
gptkbp:wineType	dry
gptkbp:bfsParent	gptkb:Tuscany,_Italy gptkb:Antinori gptkb:Montepulciano,_Italy gptkb:Sangiovese gptkb:Vino_Nobile gptkb:Marchesi_Antinori gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG) gptkb:Canaiolo gptkb:Ruffino gptkb:Toscana gptkb:DOCG gptkb:Valdichiana
gptkbp:bfsLayer	7
https://www.w3.org/2000/01/rdf-schema#label	Vino Nobile di Montepulciano