|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
24 months
|
|
gptkbp:alcohol_content
|
12.5% to 14.5%
|
|
gptkbp:aroma
|
gptkb:violet
gptkb:drug
leather
earthy notes
|
|
gptkbp:awards
|
gold medals
bronze medals
silver medals
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultural_significance
|
gptkb:tourist_attraction
local pride
historical wine
|
|
gptkbp:flavor
|
gptkb:physicist
gptkb:sports_event
cherry
|
|
gptkbp:food_pairing
|
gptkb:video_game
red meats
aged cheeses
|
|
gptkbp:grape_varieties
|
gptkb:Sangiovese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vino Nobile di Montepulciano
|
|
gptkbp:legacy
|
gptkb:tank
low
high
1820s
|
|
gptkbp:notable_for
|
modern
traditional
|
|
gptkbp:notable_production
|
gptkb:Avignonesi
gptkb:Fattoria_della_Talosa
gptkb:Poliziano
gptkb:Tenuta_di_Gracciano_della_Seta
Boscarelli
|
|
gptkbp:origin
|
gptkb:Tuscany
|
|
gptkbp:region
|
gptkb:Montepulciano
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:sustainability
|
organic farming
sustainable viticulture
biodynamic farming
|
|
gptkbp:terroir
|
gptkb:item
clay soil
|
|
gptkbp:values
|
affordable
premium
|
|
gptkbp:bfsParent
|
gptkb:Sangiovese
|
|
gptkbp:bfsLayer
|
4
|