|
gptkbp:instanceOf
|
dish
|
|
gptkbp:alsoKnownAs
|
gptkb:Ragù_alla_bolognese
|
|
gptkbp:category
|
gptkb:Bolognese_cuisine
Italian sauce
meat sauce
pasta sauce
|
|
gptkbp:color
|
red
|
|
gptkbp:contains
|
gptkb:salt
gptkb:spice
broth
minced meat
nutmeg
soffritto
tomato paste
|
|
gptkbp:cookingMethod
|
long
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:firstDocumented
|
18th century
|
|
gptkbp:flavor
|
savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bolognese
|
|
gptkbp:mainIngredient
|
gptkb:butter
gptkb:meat
gptkb:milk
gptkb:oil
gptkb:wine
garlic
carrot
celery
|
|
gptkbp:notableVariant
|
gptkb:lasagne_alla_bolognese
spaghetti bolognese
|
|
gptkbp:officialRecipeBy
|
gptkb:Accademia_Italiana_della_Cucina
|
|
gptkbp:origin
|
gptkb:Bologna
|
|
gptkbp:servedWith
|
gptkb:meat
spaghetti
fettuccine
lasagna
pappardelle
rigatoni
|
|
gptkbp:servedWithCheese
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:serves
|
hot
|
|
gptkbp:traditionalPasta
|
tagliatelle
|
|
gptkbp:UNESCOWorldHeritageSite
|
no
|
|
gptkbp:bfsParent
|
gptkb:Bologna
gptkb:Bologna,_Italy
gptkb:Bologna_(west_of_Reno_River)
|
|
gptkbp:bfsLayer
|
4
|