Vernaccia di San Gimignano

URI: https://gptkb.org/entity/Vernaccia_di_San_Gimignano
GPTKB entity
Statements (48)
Predicate Object
gptkbp:instanceOf gptkb:wine
gptkbp:age 4 months
gptkbp:agingPotential medium
gptkbp:alcoholByVolume 11.5-13.5%
gptkbp:aroma gptkb:orange
floral
almond
gptkbp:color white
gptkbp:countryOfOrigin gptkb:Italy
gptkbp:DOCGStatus yes
gptkbp:DOCGYear 1993
gptkbp:DOCYear 1966
gptkbp:exportedTo gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
gptkbp:flavor crisp
dry
slightly bitter finish
gptkbp:foodPairing gptkb:fish
gptkb:cheese
appetizers
white meats
vegetable dishes
gptkbp:grapeVariety gptkb:Vernaccia
gptkbp:historicalMention gptkb:Dante_Alighieri
gptkb:Francesco_Redi
gptkb:Ludovico_Ariosto
https://www.w3.org/2000/01/rdf-schema#label Vernaccia di San Gimignano
gptkbp:mainGrapePercentage at least 85% Vernaccia
gptkbp:majorCity gptkb:San_Gimignano
gptkbp:minimumAgingRiserva 11 months
gptkbp:minimumAlcoholContentRiserva 12.5%
gptkbp:notableFor first Italian wine to receive DOC status
historic Tuscan wine
unique minerality
gptkbp:otherGrapesAllowed up to 15% other non-aromatic white grapes
gptkbp:regionOfOrigin gptkb:Tuscany
gptkb:San_Gimignano
gptkbp:servedWith gptkb:meat
gptkb:seafood
white meat
gptkbp:servingTemperature 8-10°C
gptkbp:wineType gptkb:DOC
gptkb:DOCG
still
occasionally sparkling
gptkbp:bfsParent gptkb:Italian_Cuisine
gptkbp:bfsLayer 5