|
gptkbp:instanceOf
|
gptkb:Italian
gptkb:meat
|
|
gptkbp:category
|
gptkb:Charcuterie
Processed meat
|
|
gptkbp:color
|
Pink
|
|
gptkbp:contains
|
gptkb:spice
gptkb:Myristica_fragrans
Spices
Olives
Pistachios
Pork fat
|
|
gptkbp:cookingMethod
|
Yes
|
|
gptkbp:etymology
|
Latin 'mortarium'
|
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gptkbp:exportedTo
|
gptkb:France
gptkb:Greece
gptkb:Middle_East
gptkb:North_Africa
gptkb:Portugal
gptkb:South_America
gptkb:Spain
gptkb:Turkey
gptkb:United_States
|
|
gptkbp:firstDocumented
|
16th century
|
|
gptkbp:hasVariant
|
gptkb:Mortadella_di_Amatrice
gptkb:Mortadella_di_Bologna
gptkb:Mortadella_di_Campotosto
gptkb:Mortadella_di_Prato
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mortadella
|
|
gptkbp:mainIngredient
|
Pork
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:popularFor
|
gptkb:Argentina
gptkb:Brazil
gptkb:Italy
gptkb:Middle_East
gptkb:Portugal
gptkb:Spain
gptkb:United_States
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Mortadella_Bologna_IGP
|
|
gptkbp:servedAs
|
Cold cut
Sandwich filling
|
|
gptkbp:servedWith
|
gptkb:wine
gptkb:cheese
breakfast
|
|
gptkbp:shape
|
Large cylinder
|
|
gptkbp:sliced
|
Thin
|
|
gptkbp:smokes
|
No
|
|
gptkbp:texture
|
Smooth
|
|
gptkbp:traditionalTerritory
|
gptkb:Bologna
gptkb:Emilia-Romagna
|
|
gptkbp:weight
|
Up to 100 kg
|
|
gptkbp:bfsParent
|
gptkb:Bologna
|
|
gptkbp:bfsLayer
|
4
|