gptkbp:instanceOf
|
gptkb:wine
grape variety
|
gptkbp:alcoholByVolume
|
low to medium
|
gptkbp:color
|
red
|
gptkbp:documentation
|
gptkb:Lambrusco_Grasparossa_di_Castelvetro
gptkb:Lambrusco_Mantovano
gptkb:Lambrusco_Salamino_di_Santa_Croce
gptkb:Lambrusco_di_Modena
gptkb:Lambrusco_di_Sorbara
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:fermentation
|
gptkb:Charmat_method
traditional method
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
cured meats
pasta dishes
|
gptkbp:grapeVariety
|
gptkb:Lambrusco_Grasparossa
gptkb:Lambrusco_Maestri
gptkb:Lambrusco_Marani
gptkb:Lambrusco_Montericco
gptkb:Lambrusco_Salamino
gptkb:Lambrusco_di_Sorbara
red
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lambrusco
|
gptkbp:notableFor
|
high acidity
light, fruity flavor
slight bitterness
|
gptkbp:origin
|
gptkb:Italy
|
gptkbp:popularFor
|
1970s
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Lombardy
|
gptkbp:serves
|
chilled
|
gptkbp:style
|
sparkling
secco
frizzante
amabile
dolce
|
gptkbp:sweetener
|
gptkb:sugar
dry
semi-sweet
|
gptkbp:usedFor
|
wine production
|
gptkbp:wineType
|
rosé
sparkling
still
semi-sparkling
|
gptkbp:bfsParent
|
gptkb:Charmat_method
gptkb:Italian_Cuisine
|
gptkbp:bfsLayer
|
5
|