Lambrusco

GPTKB entity

Properties (44)
Predicate Object
gptkbp:instanceOf wine
gptkbp:alcoholContent typically 8-12% ABV
gptkbp:carbonation sparkling
gptkbp:colors deep red
gptkbp:cultural_significance served chilled
popular in the 1970s
often associated with casual dining
often enjoyed at celebrations
part_of_Italian_heritage
gptkbp:flavorProfile fruity
can be sweet or dry
gptkbp:food_options pasta
pizza
charcuterie
Gorgonzola
Mozzarella
Parmesan
Pecorino
Ricotta
gptkbp:grapeVarieties gptkb:Lambrusco_grape
gptkbp:hasVariants Lambrusco Maestri
Lambrusco di Castelvetro
Lambrusco di Sorbara
Lambrusco_Grasparossa
Lambrusco_Salamino
gptkbp:historical_significance ancient origins
https://www.w3.org/2000/01/rdf-schema#label Lambrusco
gptkbp:notableWork Azienda Agricola La Stoppa
Azienda Agricola Medici Ermete
Azienda Agricola Paltrinieri
Cleto Chiarli
Fattoria Moretto
Lini 910
Medici Ermete
Riunite
Cavicchioli
Vigneto_Saetti
gptkbp:origin gptkb:Italy
gptkbp:productionCompany traditional method
fermentation in tank
gptkbp:region gptkb:Emilia-Romagna
gptkb:Lombardy
Piedmont
gptkbp:type red wine