Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
presentation
rich flavors butter and cream use of herbs |
| gptkbp:hasGoals |
gptkb:French_onion_soup
gptkb:beef_bourguignon gptkb:madeleine mousse brioche crème brûlée pâté pissaladière soufflé pâtisserie tarte flambée canelé duck confit chocolate mousse clafoutis galette des rois poulet basquaise tart aux pommes tartiflette vichyssoise baba au rhum salmon en papillote profiteroles salmon terrine chateaubriand |
| gptkbp:hasTechnology |
sautéing
baking braising sous-vide poaching |
| https://www.w3.org/2000/01/rdf-schema#label |
French cuisine
|
| gptkbp:includes |
gptkb:escargot
gptkb:quiche_Lorraine gptkb:tarte_tatin coq au vin ratatouille bouillabaisse croissant crêpe |
| gptkbp:influences |
gptkb:American_cuisine
Mediterranean_cuisine Asian_cuisine |
| gptkbp:knownFor |
wine production
fine dining cheese varieties |
| gptkbp:originatesFrom |
gptkb:France
|
| gptkbp:region |
gptkb:Bourgogne
gptkb:Provence gptkb:Normandy gptkb:Alsace Brittany |