|
gptkbp:instanceOf
|
dish
|
|
gptkbp:calories
|
approximately 400
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
gptkb:chili_pepper
20 minutes
pasta
water
olive oil
traditional
black pepper
onion
salt
sautéing
mixing
garlic
pan
medium heat
|
|
gptkbp:cuisine
|
gptkb:Italian_cuisine
main course
red_sauce
|
|
gptkbp:culturalHeritage
|
Central_Italy
|
|
gptkbp:culturalSignificance
|
traditional_Roman_dish
|
|
gptkbp:exhibits
|
served with grated cheese
|
|
gptkbp:famousFor
|
gptkb:Italy
rich flavor
|
|
gptkbp:famousRival
|
in_Italian_restaurants_worldwide
|
|
gptkbp:firstAwarded
|
18th century
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:followedBy
|
bread
|
|
gptkbp:garnishedWith
|
black pepper
|
|
gptkbp:historicalContext
|
peasant food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amatriciana
|
|
gptkbp:influencedBy
|
gptkb:Roman_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:guanciale
gptkb:Pecorino_Romano_cheese
tomato
|
|
gptkbp:nutritionalValue
|
high in fat
|
|
gptkbp:origin
|
gptkb:Amatrice,_Italy
|
|
gptkbp:pairing
|
red wine
|
|
gptkbp:previousName
|
Pasta all'Amatriciana
|
|
gptkbp:region
|
Lazio
|
|
gptkbp:servedIn
|
true
restaurants
|
|
gptkbp:servingTemperature
|
pasta
hot
|
|
gptkbp:suitableFor
|
pasta lovers
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:variant
|
gptkb:Amatriciana_bianca
sugo all'amatriciana
|