gptkbp:instanceOf
|
gptkb:Chardonnay
|
gptkbp:agingRequirementRiserva
|
minimum 2 years
|
gptkbp:alcoholByVolume
|
12% ABV
|
gptkbp:color
|
deep ruby red
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
gptkbp:DOCGStatus
|
gptkb:Appellation_d'Origine_Contrôlée
1968
|
gptkbp:DOCGSubzone
|
gptkb:Montepulciano_d'Abruzzo_Colline_Teramane
|
gptkbp:flavor
|
fruity
dry
medium-bodied
soft tannins
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
red meat
|
gptkbp:grapeBlendRequirement
|
maximum 15% Sangiovese grape
minimum 85% Montepulciano grape
|
gptkbp:grapeVariety
|
Montepulciano
|
https://www.w3.org/2000/01/rdf-schema#label
|
Montepulciano d'Abruzzo
|
gptkbp:market
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:notablePlace
|
gptkb:Alto_Tirino
gptkb:Casauria
gptkb:Colline_Teramane
gptkb:Teate
gptkb:Terre_dei_Vestini
|
gptkbp:regionOfOrigin
|
gptkb:Abruzzo
|
gptkbp:requires
|
minimum 5 months
|
gptkbp:servingTemperature
|
16-18°C
|
gptkbp:wineType
|
gptkb:wine
still wine
rosé (Cerasuolo d'Abruzzo)
|
gptkbp:bfsParent
|
gptkb:Abruzzo
|
gptkbp:bfsLayer
|
4
|