Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
13%
|
| gptkbp:aroma |
floral
fruity |
| gptkbp:color |
cherry red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
true
|
| gptkbp:DOCGYear |
2005
|
| gptkbp:flavor |
balanced
fresh |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese grilled meats |
| gptkbp:grapeVariety |
gptkb:Frappato
gptkb:Nero_d'Avola |
| https://www.w3.org/2000/01/rdf-schema#label |
Cerasuolo di Vittoria
|
| gptkbp:legalDesignation |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:maximumFrappatoPercentage |
50
|
| gptkbp:minimumNeroDAvolaPercentage |
50
|
| gptkbp:notableFor |
only DOCG wine in Sicily
|
| gptkbp:regionOfOrigin |
gptkb:Caltanissetta
gptkb:Catania gptkb:Sicily gptkb:Syracuse gptkb:Agrigento gptkb:Ragusa |
| gptkbp:requires |
minimum 8 months
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Italian_Cuisine
|
| gptkbp:bfsLayer |
5
|