Properties (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
rich flavors
|
| gptkbp:cookingMethod |
grilling
frying sautéing baking folding roasting braising steaming layering smoking stewing chopping sous-vide poaching grating garnishing spreading pickling slicing peeling seeding scooping zesting curing emulsifying blanching shredding deglazing fermenting dicing flambéing mincing pureeing whipping pitting macerating barding broth-making confiting gelatin-making ice cream-making pâté-making sauce-making sorbet-making stock-making syrup-making larding |
| gptkbp:famousRival |
gptkb:escargot
gptkb:tarte_tatin quiche coq au vin ratatouille cassoulet bouillabaisse croissant crêpes soufflé |
| https://www.w3.org/2000/01/rdf-schema#label |
French Cuisine
|
| gptkbp:includes |
bread
seafood dishes cheese wine meat dishes pastries sauces |
| gptkbp:influences |
gptkb:Italian_cuisine
gptkb:Spanish_cuisine Mediterranean_cuisine |
| gptkbp:knownFor |
fine dining
culinary techniques |
| gptkbp:origin |
gptkb:France
|