|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
Poaching
Sautéing
Braising
Flambéing
Sous-vide
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
French Cuisine
|
|
gptkbp:influenced
|
International Cuisine
|
|
gptkbp:influencedBy
|
gptkb:Italian_Cuisine
Mediterranean Cuisine
|
|
gptkbp:knownFor
|
gptkb:wine
gptkb:Ratatouille
gptkb:Tarte_Tatin
gptkb:cheese
gptkb:Quiche_Lorraine
gptkb:Foie_gras
gptkb:Madeleine
gptkb:Salade_niçoise
Bouillabaisse
Macaron
Crêpe
Croissant
Baguette
Coq au vin
Crème brûlée
Cassoulet
Duck confit
Escargot
Pot-au-feu
Soupe à l'oignon
|
|
gptkbp:notableDish
|
gptkb:Le_Meurice
gptkb:Le_Bernardin
gptkb:Le_Cinq
gptkb:L'Arpège
|
|
gptkbp:notableIngredient
|
gptkb:Rosemary
gptkb:Dill
gptkb:Basil
gptkb:butter
gptkb:cryptocurrency
gptkb:dessert
gptkb:fruit
gptkb:lion
gptkb:meat
gptkb:rice
gptkb:sage
gptkb:salt
gptkb:seafood
gptkb:spice
gptkb:wine
gptkb:Parsley
gptkb:Tarragon
gptkb:Fungi
gptkb:Thyme
gptkb:cheese
gptkb:chocolate
gptkb:Cream
gptkb:Fennel
gptkb:Potato
gptkb:Tomato
gptkb:Pea
gptkb:Oregano
gptkb:Marjoram
Leek
breakfast
dish
garlic
Carrot
Nuts
Poultry
Garlic
Pork
Spices
Olive oil
Celery
Coriander
Shallot
Bay leaf
Chive
Duck fat
Herbs de Provence
|
|
gptkbp:notablePlace
|
gptkb:Alsace
gptkb:Lyon
gptkb:Normandy
gptkb:Paris
gptkb:Brittany
gptkb:Provence
Burgundy
|
|
gptkbp:notableWrestler
|
gptkb:Julia_Child
gptkb:Paul_Bocuse
gptkb:Alain_Ducasse
gptkb:Auguste_Escoffier
gptkb:Joël_Robuchon
|
|
gptkbp:UNESCOWorldHeritageSite
|
Yes
|
|
gptkbp:bfsParent
|
gptkb:British_Cuisine
|
|
gptkbp:bfsLayer
|
4
|