Properties (95)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1980-present
|
| gptkbp:awards |
3 Michelin stars
|
| gptkbp:bornIn |
gptkb:Orthez
|
| gptkbp:cuisine |
gptkb:French_cuisine
gptkb:Alain_Ducasse_at_The_Dorchester gptkb:Le_Louis_XV Benoit |
| gptkbp:famousFor |
Sustainable gastronomy
Seasonal ingredients Innovative cooking techniques Culinary_excellence |
| gptkbp:founded |
Alain_Ducasse_Education
|
| gptkbp:hasArtStyle |
gptkb:French_Cuisine
|
| gptkbp:hasAwards |
gptkb:Michelin_Star
Meilleur Ouvrier de France |
| gptkbp:hasBirthDate |
gptkb:Orthez,_France
September 13, 1956 |
| gptkbp:hasEducation |
Lycée_Technique_Hôtelier_de_Nice
|
| gptkbp:hasFacility |
Children
Catherine_Ducasse |
| gptkbp:hasGoals |
gptkb:Raspberry_Tart
Truffle Risotto Chocolate Soufflé Ducasse Paris Duck with Olives Pigeon with Beetroot Roasted Lamb with Garlic Turbot with Caviar Lobster_with_Saffron Sea_Bass_with_Vegetables |
| gptkbp:hasInfluenceOn |
Modern French Cuisine
Culinary_arts Culinary_Arts |
| gptkbp:hasNationality |
French
|
| gptkbp:hasPersonnel |
gptkb:Riyadh
gptkb:Abu_Dhabi gptkb:Beijing gptkb:Buenos_Aires gptkb:Doha gptkb:Dubai gptkb:Hong_Kong gptkb:Las_Vegas gptkb:London gptkb:Los_Angeles gptkb:Moscow gptkb:New_York gptkb:Paris gptkb:San_Francisco gptkb:Shanghai gptkb:Singapore gptkb:Tokyo gptkb:Toronto gptkb:São_Paulo gptkb:Mexico_City gptkb:Monaco gptkb:Kuwait_City gptkb:Miami gptkb:Alain_Ducasse_at_The_Dorchester gptkb:Le_Louis_XV Lima Santiago Benoit Alain_Ducasse_au_Plaza_Athénée |
| gptkbp:hasPublications |
Alain_Ducasse's_Grand_Livre_de_Cuisine
Alain_Ducasse_Nature The_Cuisine_of_Alain_Ducasse |
| gptkbp:hasRole |
Author
Consultant Educator Entrepreneur Restaurateur |
| gptkbp:hasSocialMedia |
gptkb:YouTube
|
| gptkbp:hasSpecialty |
1980
|
| gptkbp:hasWebsite |
www.alain-ducasse.com
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alain Ducasse
|
| gptkbp:influencedBy |
French_culinary_tradition
|
| gptkbp:isActiveIn |
Food Sustainability
Restaurant_Management Culinary_Innovation Culinary_Education Culinary_Consulting |
| gptkbp:isKnownFor |
Sustainable Gastronomy
Innovative Cooking Techniques |
| gptkbp:knownFor |
Fine dining
|
| gptkbp:nationality |
French
|
| gptkbp:opened |
Le Louis XV in 1987
Alain_Ducasse_at_The_Dorchester_in_2007 Benoit_in_2008 |
| gptkbp:operates |
Multiple restaurants worldwide
|
| gptkbp:publishedBy |
Cookbooks
|