Statements (96)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
3 Michelin stars
|
| gptkbp:birth_date |
September 13, 1956
|
| gptkbp:birth_place |
gptkb:Orthez,_France
|
| gptkbp:child |
gptkb:Louis_Ducasse
gptkb:Marie_Ducasse gptkb:Paul_Ducasse gptkb:Sophie_Ducasse |
| gptkbp:collaborated_with |
Various chefs
|
| gptkbp:cooking_method |
Seasonal ingredients
|
| gptkbp:cuisine |
gptkb:cuisine
Natural flavors Artisanal products Local sourcing Over 30 restaurants |
| gptkbp:founded |
gptkb:Ducasse_Education
Alain Ducasse Education |
| gptkbp:has_dish |
gptkb:Foie_gras
gptkb:House_Tarly gptkb:Pasta_primavera Duck confit Apple tart Beef Wellington Grilled vegetables Truffle and egg Pork belly Fruit tart Panna cotta Chocolate cake Pasta with truffles Seafood paella Tuna tartare Cheese platter Chocolate mousse Crème brûlée Seafood platter Chocolate fondant Vegetable soup Chocolate soufflé Mushroom risotto Crab salad Roasted duck Beetroot salad Lamb shank Pork tenderloin Vegetable tart Raspberry tart Lobster with saffron Turbot with artichokes Roasted duck with cherries Sea bass with lemon and herbs Fruit sorbet Pigeon with spices Risotto with mushrooms Sea bass with herbs |
| https://www.w3.org/2000/01/rdf-schema#label |
Alain Ducasse
|
| gptkbp:influenced_by |
gptkb:Paul_Bocuse
gptkb:Auguste_Escoffier gptkb:Ferran_Adrià French culinary tradition Global culinary trends |
| gptkbp:influences |
gptkb:cuisine
Asian cuisine Mediterranean cuisine French culinary tradition |
| gptkbp:known_for |
gptkb:cuisine
Sustainable gastronomy culinary innovation Innovative culinary techniques |
| gptkbp:nationality |
gptkb:French
|
| gptkbp:occupation |
gptkb:Television_personality
gptkb:Author gptkb:restaurant |
| gptkbp:opened |
gptkb:Alain_Ducasse_at_The_Dorchester
gptkb:Benoit gptkb:Le_Louis_XV Rech |
| gptkbp:partnership |
gptkb:Sophie_Ducasse
gptkb:Sofitel_Hotels |
| gptkbp:philosophy |
Culinary education
Innovation in cooking Respect for ingredients |
| gptkbp:published |
Cookbooks
|
| gptkbp:published_work |
The Cuisine of Alain Ducasse
|
| gptkbp:residence |
gptkb:Monaco
|
| gptkbp:restaurant |
gptkb:Alain_Ducasse_at_The_Dorchester
gptkb:Benoit gptkb:Alain_Ducasse_au_Plaza_Athénée gptkb:Le_Louis_XV_-Alain_Ducasse_à_l'_Hôtel_de_Paris gptkb:Le_Louis_XV Benoit Paris |
| gptkbp:spouse |
gptkb:Sophie_Ducasse
|
| gptkbp:style |
Contemporary cuisine
|
| gptkbp:website |
www.alain-ducasse.com
|
| gptkbp:bfsParent |
gptkb:Charlotte
|
| gptkbp:bfsLayer |
4
|