|
gptkbp:instance_of
|
gptkb:food
|
|
gptkbp:constructed_in
|
duck liver
goose liver
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Foie gras
|
|
gptkbp:is_a_source_of
|
specialized farms
|
|
gptkbp:is_available_in
|
pâté form
whole liver form
|
|
gptkbp:is_considered
|
a delicacy
|
|
gptkbp:is_considered_as
|
a symbol of French gastronomy
a luxury food item
a traditional French dish
|
|
gptkbp:is_criticized_for
|
animal welfare concerns
|
|
gptkbp:is_in
|
fat content
cholesterol
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:crackers
toasted bread
sweet wines
fruit preserves
salad greens
|
|
gptkbp:is_often_described_as
|
rich
creamy
luxurious
indulgent
|
|
gptkbp:is_often_discussed_in
|
gptkb:documentaries
cooking shows
food blogs
gourmet magazines
|
|
gptkbp:is_often_featured_in
|
culinary competitions
food festivals
Michelin-starred restaurants
|
|
gptkbp:is_often_served_with
|
onions
jams
truffles
figs
|
|
gptkbp:is_often_used_in
|
gourmet dishes
mousses
canapés
terrines
tartines
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:is_regulated_by
|
some countries
|
|
gptkbp:is_served_by
|
gptkb:bread
an appetizer
|
|
gptkbp:is_subject_to
|
ethical debates
|
|
gptkbp:is_used_in
|
salads
sauces
soups
|
|
gptkbp:produces
|
force-feeding
|
|
gptkbp:reported_by
|
gptkb:California
gptkb:Germany
gptkb:United_Kingdom
|
|
gptkbp:served_in
|
festive occasions
|
|
gptkbp:bfsParent
|
gptkb:Aquitaine
gptkb:Paris
gptkb:Dordogne
|
|
gptkbp:bfsLayer
|
4
|