|
gptkbp:instanceOf
|
gptkb:delicacy
gptkb:food
|
|
gptkbp:bannedIn
|
gptkb:California
gptkb:India
gptkb:New_York_City
|
|
gptkbp:caloriesPerServing
|
high
|
|
gptkbp:commonWinePairing
|
gptkb:wine
gptkb:Chardonnay
|
|
gptkbp:controversy
|
animal welfare
|
|
gptkbp:cookingMethod
|
gptkb:pâté
terrine
force-feeding
pan-seared
torchon
|
|
gptkbp:culturalSignificance
|
gptkb:French_cuisine
luxury food
|
|
gptkbp:exportedTo
|
gptkb:Bulgaria
gptkb:France
gptkb:Hungary
gptkb:Spain
|
|
gptkbp:fatContent
|
high
|
|
gptkbp:firstDocumented
|
gptkb:Ancient_Egypt
2500 BC
|
|
gptkbp:hasProtein
|
moderate
|
|
gptkbp:mainIngredient
|
duck liver
goose liver
|
|
gptkbp:meaning
|
fat liver
|
|
gptkbp:notableProduction
|
gptkb:Labeyrie
gptkb:Euralis
gptkb:Rougié
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:protectedDesignationOfOrigin
|
Protected Geographical Indication (PGI) in the EU
|
|
gptkbp:servedAs
|
gptkb:appetizer
main course
|
|
gptkbp:servedWith
|
gptkb:toast
gptkb:wine
fruit compote
|
|
gptkbp:serves
|
gptkb:Christmas
gptkb:New_Year's_Eve
|
|
gptkbp:texture
|
rich
buttery
delicate
|
|
gptkbp:traditionalTerritory
|
gptkb:Alsace
gptkb:Gascony
gptkb:Périgord
|
|
gptkbp:UNESCOWorldHeritageSite
|
French gastronomic meal
|
|
gptkbp:usedAnimal
|
gptkb:Muscovy_duck
gptkb:bird
gptkb:Mulard_duck
|
|
gptkbp:英文名
|
foie gras
|
|
gptkbp:bfsParent
|
gptkb:Gers
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Foie gras
|