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gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:awardReceived
|
gptkb:Legion_of_Honour
|
|
gptkbp:birthDate
|
1846-10-28
|
|
gptkbp:birthPlace
|
gptkb:Villeneuve-Loubet
|
|
gptkbp:child
|
gptkb:Paul_Escoffier
gptkb:Daniel_Escoffier
gptkb:Germaine_Escoffier
|
|
gptkbp:deathDate
|
1935-02-12
|
|
gptkbp:deathPlace
|
Monte Carlo
|
|
gptkbp:fieldOfWork
|
gastronomy
culinary education
hospitality industry
|
|
gptkbp:genre
|
gptkb:cookbook
culinary arts
|
|
gptkbp:hasWikipediaPage
|
https://en.wikipedia.org/wiki/Auguste_Escoffier
|
|
gptkbp:hasWorkedWith
|
gptkb:Carlton_Hotel
gptkb:Savoy_Hotel
gptkb:Ritz_Hotel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Auguste Escoffier
|
|
gptkbp:influenced
|
gptkb:César_Ritz
modern professional kitchens
|
|
gptkbp:influencedBy
|
gptkb:Marie-Antoine_Carême
|
|
gptkbp:knownFor
|
kitchen brigade system
modernizing French cuisine
codifying recipes
|
|
gptkbp:language
|
gptkb:French
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:notableWork
|
gptkb:Le_Guide_Culinaire
gptkb:Le_Livre_des_Menus
gptkb:Ma_Cuisine
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
culinary writer
|
|
gptkbp:restingPlace
|
gptkb:Villeneuve-Loubet
|
|
gptkbp:signature
|
https://upload.wikimedia.org/wikipedia/commons/2/2e/Auguste_Escoffier_signature.svg
https://upload.wikimedia.org/wikipedia/commons/6/6b/Auguste_Escoffier_01.jpg
|
|
gptkbp:signatureDish
|
gptkb:Melba_toast
gptkb:Peach_Melba
|
|
gptkbp:spouse
|
gptkb:Delphine_Daffis
|
|
gptkbp:subjectOf
|
gptkb:Escoffier_Museum_of_Culinary_Arts
numerous biographies
|
|
gptkbp:bfsParent
|
gptkb:César_Ritz
gptkb:Neuilly-sur-Seine
gptkb:French_Cuisine
|
|
gptkbp:bfsLayer
|
5
|