|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:advocated_for
|
culinary education
kitchen organization
professionalism in cooking
|
|
gptkbp:associated_with
|
gptkb:French_Revolution
gptkb:World_War_I
gptkb:World_War_II
Culinary Arts
Gastronomy
Haute cuisine
|
|
gptkbp:awarded_for
|
gptkb:Legion_of_Honor
|
|
gptkbp:born
|
October 28, 1846
|
|
gptkbp:contributed_to
|
Culinary literature
|
|
gptkbp:created
|
gptkb:Peach_Melba
Chateaubriand steak
Tournedos Rossini
|
|
gptkbp:died
|
February 12, 1935
|
|
gptkbp:founded
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:has_child
|
gptkb:Jean_Escoffier
gptkb:André_Escoffier
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Auguste Escoffier
|
|
gptkbp:influenced
|
gptkb:Michel_Roux
gptkb:Thomas_Keller
gptkb:Alain_Ducasse
gptkb:Gaston_Bachelard
gptkb:Ferran_Adrià
food culture
|
|
gptkbp:inspired
|
culinary schools
chefs worldwide
|
|
gptkbp:is_celebrated_in
|
gptkb:documentaries
cookbooks
culinary festivals
|
|
gptkbp:is_married_to
|
gptkb:Delphine_Escoffier
|
|
gptkbp:known_for
|
culinary techniques
food presentation
menu planning
modern French cuisine
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:popularized_by
|
kitchen brigade system
|
|
gptkbp:promoted
|
sustainable practices
regional cuisine
seasonal ingredients
|
|
gptkbp:published
|
A Guide to Modern Cookery
|
|
gptkbp:recognized_by
|
culinary institutions
gastronomic societies
|
|
gptkbp:served_in
|
gptkb:French_Army
|
|
gptkbp:works_at
|
gptkb:Hotel_Ritz_Paris
gptkb:Savoy_Hotel
|
|
gptkbp:wrote
|
gptkb:Le_Guide_Culinaire
|
|
gptkbp:bfsParent
|
gptkb:Michel_Roux_Jr.
gptkb:Coq_au_vin
|
|
gptkbp:bfsLayer
|
4
|