dish

GPTKB entity
AI-created image of dish
AI-created image

Statements (476)
Predicate Object
gptkbp:instanceOf gptkb:beer
gptkb:butter
gptkb:ferry
gptkb:food
gptkb:meat
Mexican
dish
distilled spirit
Korean rice wine
Chinese liquor
gptkbp:age clay pots
gptkbp:agedProduct gptkb:kusu_(aged_Awamori)
gptkbp:alcoholByVolume pot still
multiple distillation
single distillation
typically 25-45%
6–8%
typically 30-43%
35-60% ABV
gptkbp:alternativeName makkoli
makuly
takju
Awamori
Baijiu
Bowl
Dinnerware
Dipping_sauce
Dish
Makgeolli
Noodle
Salad_Bowl
Shochu
Soup
Tableware
Thali
Vinegar
Worcestershire_sauce
barbecue_sauce
casserole
chicken_dish
clam_chowder
dim_sum_dish
dining_service
dining_table
dipping_sauce
donburi
egg_dish
enchilada
fish_sauce
food_dish
grill
gumbo
hot_pot
noodle_dish
noodle_soup
oven
pasta_dish
pork_dish
potato_dish
potato_salad
rice_wine
sake
sauce
silverware
soto
soup
soy_sauce
stew
tableware
traditional_dish
vegetable_dish
vinegar
vodka
vodka_brand
блюдо
gptkbp:brand gptkb:French's
gptkb:Heinz
gptkb:Lea_&_Perrins
gptkbp:caloriesPerServing 46 kcal per 100ml
gptkbp:can_be_written_as 白酒
gptkbp:carbonation slightly fizzy
gptkbp:category gptkb:beer
gptkb:food
gptkb:South_Korean
dish
Carbohydrate
strong aroma
Processed food
light aroma
rice aroma
sauce aroma
gptkbp:color clear
dark brown
reddish-brown
milky white
gptkbp:consumedIn gptkb:China
gptkb:Chinese_diaspora
gptkb:Hong_Kong
gptkb:Taiwan
Korean pancakes (jeon)
spicy foods
gptkbp:consumedWorldwide Yes
gptkbp:consumption often consumed with food
gptkbp:consumptionVolume world's most consumed spirit by volume
gptkbp:contains gptkb:lactic_acid_bacteria
gptkb:fiber
gptkb:yeast
vitamins
amino acids
gptkbp:cookingMethod Varies
baked
Fried
Steamed
Boiled
gptkbp:countryOfOrigin gptkb:Japan
gptkb:South_Korea
gptkbp:course main course
gptkbp:createdBy gptkb:Lea_&_Perrins
gptkbp:cuisine gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Italian
gptkb:South_Korean
Japanese cuisine
Mexican
Vietnamese cuisine
gptkbp:culturalSignificance festivals
ancestral rites
toasting
traditional Korean festivals
popular in southern Japan
Chinese banquets
gptkbp:dishType gptkb:Chow_Mein
gptkb:Soba
gptkb:Pad_Thai
gptkb:Pho
gptkb:Ramen
gptkb:Udon
Lasagna
Rice noodles
Spaghetti
Glass noodles
Macaroni
gptkbp:eatenWith minister
main course
hands
gptkbp:etymology Old English 'bolla'
from Spanish 'enchilar', meaning 'to season with chili'
white alcohol
gptkbp:exportedTo gptkb:Australia
gptkb:China
gptkb:Europe
gptkb:Hong_Kong
gptkb:Japan
gptkb:Korea
gptkb:Southeast_Asia
gptkb:Taiwan
gptkb:United_States
worldwide
gptkbp:fermentation gptkb:black_koji_mold_(Aspergillus_luchuensis)
18 months
solid-state fermentation
naturally fermented
gptkbp:firstProduced gptkb:ancient_China
1837
15th century
gptkbp:flavor gptkb:sugar
musical composition
strong
earthy
fragrant
fruity
savory
smoky
tangy
umami
slightly sweet
creamy
rich
gptkbp:foundIn gptkb:food
gptkb:restaurant
Kitchen
Dining room
gptkbp:grapeVariety gptkb:Carolina-style
gptkb:Kansas_City-style
Memphis-style
Texas-style
gptkbp:hasPart gptkb:Base
gptkb:Rim
gptkbp:hasVariant gptkb:enchiladas_potosinas
gptkb:enchiladas_verdes
Decorative bowl
Finger bowl
Mixing bowl
Pet bowl
Punch bowl
Rice bowl
Salad bowl
Serving bowl
Soup bowl
Toilet bowl
enchiladas mole
enchiladas rojas
enchiladas suizas
gptkbp:historicalPeriod over 1,000 years
dates back to at least the 16th century
gptkbp:languageOfOrigin gptkb:Spanish
gptkbp:legalDefinition defined by Japanese law
gptkbp:legalStatus regulated in South Korea
gptkbp:mainIngredient gptkb:algae
gptkb:café
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:rice
gptkb:salt
gptkb:seafood
gptkb:spice
gptkb:sugar
gptkb:water
gptkb:wheat
gptkb:plum
gptkb:sesame
gptkb:yeast
gptkb:Buckwheat
gptkb:perilla
chestnut
dish
garlic
marina
starch
anchovies
apple
beans
corn
eggs
flowers
fruits
gluten
molasses
nuts
roots
soy
spices
sweets
tamarind extract
vegetables
barley
grape
Rice flour
carrot
herbs
tomato paste
ginger
pumpkin
roti
sugar cane
sorghum
pickles
sweet potato
mushrooms
aloe
dal
wasabi
brown sugar
tortilla
Wheat flour
buckwheat
papad
shiso
curries
filling
yuzu
nuruk
long-grain indica rice
koji mold
gptkbp:material gptkb:ceramics
gptkb:glass
gptkb:plastic
metal
wood
Metal
Plastic
gptkbp:modernPopularity increasing among young people
gptkbp:namedAfter gptkb:Worcestershire
gptkbp:nonVegetarianOption yes
gptkbp:notableBrand gptkb:Iichiko
gptkb:Mori_Izo
gptkb:Satsuma_Shiranami
gptkb:Tomino_Hozan
gptkb:Helios
gptkb:Wuliangye
gptkb:Yanghe
gptkb:Baesangmyun_Brewery
gptkb:Jipyeong_Makgeolli
gptkb:Kooksoondang
gptkb:Guojiao_1573
gptkb:Moutai
gptkb:Mizuho
gptkb:Fenjiu
gptkb:Kanna
gptkb:Kariyushi
gptkb:Kikunotsuyu
gptkb:Kikusui
gptkb:Kokuto
gptkb:Kumejima's_Kumesen
gptkb:Kumejima_no_Kumesen
gptkb:Kumesen
gptkb:Kumesen_Brewery
gptkb:Kumesen_Distillery
gptkb:Kumesen_Shuzo
gptkb:Matsufuji
gptkb:Ryukyu_Ohcho
gptkb:Seifuku
gptkb:Sennen_no_Hibiki
gptkb:Shikina
gptkb:Todoroki
gptkb:Yamakawa
gptkb:Zuisen
gptkb:Kiccho_Houzan
gptkb:Kuro_Kirishima
gptkb:Satsuma_Godai
gptkb:Satsuma_Kuro_Uma
gptkb:Satsuma_Musou
gptkb:Satsuma_Otome
gptkb:Satsuma_Tsukasa
gptkb:Satsuma_Yume_Akari
gptkb:Satsuma_Yume_Koi
gptkb:Satsuma_Yume_Satsuma
gptkb:Satsuma_Yume_Shiranami
gptkb:Satsuma_Yume_Shuzo
gptkb:Satsuma_Yume_Tsukasa
gptkb:Satsuma_Yume_Uma
gptkb:Satsuma_Yume_Yume
gptkb:Satsuma_Yume_Yume_Akari
gptkb:Satsuma_Yume_Yume_Koi
gptkb:Satsuma_Yume_Yume_Satsuma
gptkb:Satsuma_Yume_Yume_Shiranami
gptkb:Satsuma_Yume_Yume_Shuzo
gptkb:Satsuma_Yume_Yume_Tsukasa
gptkb:Satsuma_Yume_Yume_Uma
gptkb:Tantakatan
gptkb:Luzhou_Laojiao
gptkb:Satsuma_Shuzo
gptkb:Kirishima
gptkb:Nikaido
Chuko
Kannoko
Zanpa
gptkbp:notableFor complex flavor
fermentation process
gptkbp:nutrient gptkb:protein
Fiber
Carbohydrates
gptkbp:origin gptkb:China
gptkb:England
gptkb:India
gptkb:Japan
gptkb:Mexico
gptkb:United_States
gptkbp:originatedIn gptkb:Okinawa_Prefecture
gptkbp:packaging glass bottle
plastic bottle
gptkbp:plural Bowls
gptkbp:popularFor gptkb:Korea
gptkbp:preservedIn refrigeration
gptkbp:productionMethod fermentation of steamed rice with nuruk
gptkbp:protectedDesignationOfOrigin gptkb:Geographical_Indication_(GI)_Okinawa
gptkbp:region gptkb:Bengali_thali
gptkb:Goan_thali
gptkb:Gujarati_thali
gptkb:Kerala_sadya
gptkb:Maharashtrian_thali
gptkb:Punjabi_thali
gptkb:Rajasthani_thali
gptkb:South_Indian_thali
gptkbp:regionOfOrigin gptkb:Kyushu
gptkb:Kagoshima
gptkb:Miyazaki
gptkb:Okinawa
gptkbp:relatedBeverage gptkb:wine
gptkb:Soju
dish
cheongju
dongdongju
gptkbp:relatedTo dish
minister
lettuce
shochu
Cup
Plate
Serving Utensil
gptkbp:sells bottled sauce
gptkbp:servedIn gptkb:beer
restaurants
homes
bowl
gptkbp:servedWith gptkb:meat
gptkb:cheese
gptkb:salsa
barbecue ribs
pulled pork
beef brisket
sour cream
multiple small bowls
gptkbp:serves Cold
Hot
round metal plate
gptkbp:servingTemperature cold
hot
warm
chilled
on the rocks
room temperature
in cocktails
neat
with water
with ice
with soda
with hot water
small shot glass
gptkbp:shape Flat
round
Long
Short
Round
Ribbon-like
gptkbp:shelfLife short
long
gptkbp:size large
medium
small
gptkbp:storage gptkb:Fresh
gptkb:Frozen
Dried
gptkbp:texture smooth
thick
Soft
Chewy
Firm
gptkbp:trademarkOf gptkb:Lea_&_Perrins
gptkbp:traditionalContainer onggi
gptkbp:traditionalUse Okinawan celebrations
gptkbp:typicallyFilledWith gptkb:meat
gptkb:cheese
beans
vegetables
gptkbp:UNESCOWorldHeritageSite not listed
gptkbp:usedAs gptkb:butter
dish
marinade
basting sauce
gptkbp:usedFor Serving food
Holding food
Mixing ingredients
serving salad
flavoring grilled meats
gptkbp:usedIn gptkb:dessert
gptkb:rice
dish
lettuce
Cereal
gptkbp:usedInCuisine gptkb:American
gptkb:Filipino
gptkb:Bloody_Mary
gptkb:Caesar_salad
gptkb:Welsh_rarebit
gptkb:deviled_eggs
British cuisine
meat marinades
Southern cuisine
gptkbp:veganVersion available
gptkbp:vegetarian available
yes
gptkbp:bfsParent gptkb:American
gptkbp:bfsLayer 2