Joël Robuchon

URI: https://gptkb.org/entity/Jo%C3%ABl_Robuchon

GPTKB entity

Statements (73)

Predicate	Object
gptkbp:instance_of	gptkb:Chef gptkb:restaurant
gptkbp:awards	gptkb:Michelin_stars
gptkbp:birth_date	1945-04-07
gptkbp:career_start	1970s
gptkbp:collaborated_with	gptkb:Alain_Ducasse
gptkbp:cooking_method	Modern French cuisine Sous-vide Quality over quantity.
gptkbp:cuisine	gptkb:Joël_Robuchon_Group gptkb:cuisine fine dining Best Restaurant in the World
gptkbp:death_date	2018-08-06
gptkbp:education	gptkb:cuisine
gptkbp:famous_dish	mashed potatoes Mashed potatoes
gptkbp:famous_quote	' The best ingredients are the most important.'
gptkbp:founded_by	gptkb:Joël_Robuchon
gptkbp:has_dish	gptkb:L'_Atelier_de_Joël_Robuchon Truffle mashed potatoes
https://www.w3.org/2000/01/rdf-schema#label	Joël Robuchon
gptkbp:influenced	gptkb:Gordon_Ramsay
gptkbp:influences	French culinary tradition
gptkbp:inspiration	French chefs
gptkbp:known_for	gptkb:L'_Atelier_de_Joël_Robuchon
gptkbp:legacy	Influence on modern gastronomy
gptkbp:local_cuisine	gptkb:Joël_Robuchon
gptkbp:location	multiple locations worldwide
gptkbp:media_appearances	gptkb:Chef
gptkbp:nationality	gptkb:French
gptkbp:philosophy	Simplicity in cooking
gptkbp:place_of_birth	Poitiers, France
gptkbp:place_of_death	gptkb:Las_Vegas,_Nevada,_USA
gptkbp:restaurant	gptkb:Havana gptkb:Bangkok gptkb:Kuala_Lumpur gptkb:Lima gptkb:Macau gptkb:Santiago gptkb:Taipei gptkb:Abu_Dhabi gptkb:Beijing gptkb:Buenos_Aires gptkb:Doha gptkb:Dubai gptkb:Hong_Kong gptkb:Las_Vegas gptkb:London gptkb:Los_Angeles gptkb:New_York_City gptkb:Paris gptkb:Rio_de_Janeiro gptkb:San_Francisco gptkb:Seoul gptkb:Shanghai gptkb:Singapore gptkb:Tokyo gptkb:Toronto gptkb:Caracas gptkb:Las_Vegas_Strip gptkb:Mexico_City gptkb:Monaco gptkb:Vancouver gptkb:Sao_Paulo gptkb:La_Table_de_Joël_Robuchon
gptkbp:year_established	gptkb:1981
gptkbp:bfsParent	gptkb:MGM_Grand_Las_Vegas gptkb:Cyril_Lignac gptkb:MGM_Grand gptkb:Michelin_Guide gptkb:L'_Atelier_de_Joël_Robuchon
gptkbp:bfsLayer	5