|
gptkbp:instance_of
|
gptkb:rice
|
|
gptkbp:alcohol_content
|
15-20%
|
|
gptkbp:aroma
|
floral
fruity
nutty
|
|
gptkbp:color
|
amber
golden
|
|
gptkbp:constructed_in
|
fermented glutinous rice
|
|
gptkbp:cooking_method
|
gptkb:marina
gptkb:sauce
simmering
braising
stir-fry
deglazing
|
|
gptkbp:cultural_significance
|
gptkb:festivals
gptkb:traditional_medicine
family gatherings
|
|
gptkbp:flavor_profile
|
gptkb:sweet
savory
|
|
gptkbp:historical_use
|
gptkb:offerings
gptkb:rituals
celebrations
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
rice
|
|
gptkbp:nutritional_value
|
contains vitamins
contains minerals
contains amino acids
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pairing
|
gptkb:seafood
vegetables
poultry
|
|
gptkbp:produces
|
fermentation
pressing
bottling
steaming rice
adding koji
|
|
gptkbp:serving_suggestion
|
chilled
in cocktails
with food
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:storage
|
cool place
dark place
|
|
gptkbp:texture
|
rich
smooth
|
|
gptkbp:used_in
|
gptkb:cooking
ceremonies
|
|
gptkbp:varieties
|
gptkb:Winery
Mijiu
Huangjiu
|
|
gptkbp:wine_style
|
gptkb:cooking
|
|
gptkbp:bfsParent
|
gptkb:Cupcakke
|
|
gptkbp:bfsLayer
|
3
|