|
gptkbp:instanceOf
|
gptkb:butter
gptkb:genus
gptkb:plant_species
gptkb:restaurant
gptkb:species
gptkb:spice
dish
Plant product
Chili sauce
Plant leaf
|
|
gptkbp:alternativeName
|
gptkb:蚵仔煎
gptkb:orh_jian
gptkb:orh_luak
o-a-tsian
Betel_leaf
Black_Pepper
Black_pepper
Capsicum
Capsicum_annuum
Chili_Pepper
Chutney
Hot_sauce
Laksa
Oyster_omelette
Pepper
Sambal
Seasoning
Spice
Spice_blend
chili
chili_pepper
chili_powder
chili_sauce
chutney
hot_sauce
krupuk
pepper
sambal
satay
spice_blend
spicy_food
|
|
gptkbp:annualProduction
|
Over 500,000 tons
|
|
gptkbp:category
|
gptkb:restaurant
gptkb:seafood
dish
omelette
|
|
gptkbp:climbingPlant
|
Yes
|
|
gptkbp:color
|
gptkb:Orange
Black
Green
Red
Yellow
red
|
|
gptkbp:commonName
|
gptkb:spice
gptkb:sweet_pepper
bell pepper
paprika
|
|
gptkbp:component
|
gptkb:Piperine
|
|
gptkbp:consumedIn
|
Slaked lime
Areca nut
|
|
gptkbp:contains
|
gptkb:Chavicol
gptkb:Eugenol
Essential oils
Alkaloids
Phenols
Terpenes
|
|
gptkbp:containsCompound
|
gptkb:capsaicin
gptkb:Capsaicin
vitamin C
carotenoids
|
|
gptkbp:cookingMethod
|
gptkb:ground
gptkb:Raw
Cooked
grilled
pan-fried
Pounded
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
Southeast Asian
|
|
gptkbp:cultivar
|
gptkb:spice
gptkb:banana_pepper
gptkb:ghost_pepper
gptkb:jalapeño
gptkb:poblano
bell pepper
habanero
bell pepper group
cayenne
cayenne group
jalapeño group
pimiento group
scotch bonnet
serrano
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Malaysia
gptkb:Sri_Lanka
gptkb:Thailand
gptkb:fruit
Tropical regions
edible fruit
|
|
gptkbp:cultivationClimate
|
Tropical
Temperate
Subtropical
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:discoveredBy
|
Indigenous people
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:eatenWith
|
main course
|
|
gptkbp:economicImportance
|
high
High
|
|
gptkbp:ediblePart
|
gptkb:fruit
|
|
gptkbp:etymology
|
from Javanese 'sate' or 'satai'
|
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:China
gptkb:India
gptkb:Indonesia
gptkb:Mexico
gptkb:Peru
gptkb:Thailand
gptkb:Vietnam
|
|
gptkbp:family
|
gptkb:Piperaceae
gptkb:Solanaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Central_America
gptkb:Mexico
gptkb:Peru
gptkb:South_America
|
|
gptkbp:flavor
|
savory
smoky
spicy
Aromatic
Peppery
Spicy
Savory
Tangy
Umami
Pungent
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
summer
|
|
gptkbp:fruitType
|
gptkb:fruit
gptkb:orange
black
brown
green
purple
red
yellow
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:growthForm
|
gptkb:perennial
annual (in temperate climates)
herbaceous annual or perennial
|
|
gptkbp:harvestedAs
|
Dried unripe fruit
|
|
gptkbp:harvestSeason
|
Seeds
late summer to autumn
Pods
Hand picking
|
|
gptkbp:hasSpecies
|
gptkb:spice
gptkb:Capsicum_chinense
gptkb:Capsicum_baccatum
gptkb:Capsicum_frutescens
gptkb:Capsicum_pubescens
|
|
gptkbp:hasVariant
|
gptkb:Sambal_bajak
gptkb:Sambal_belacan
gptkb:Sambal_ijo
gptkb:Sambal_kecap
gptkb:Sambal_matah
gptkb:Sambal_oelek
gptkb:Sambal_terasi
gptkb:Sambal_tomat
|
|
gptkbp:heatMeasuredBy
|
gptkb:Scoville_scale
|
|
gptkbp:height
|
0.5–1.5 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
spice
|
|
gptkbp:introducedToEurope
|
16th century
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:locatedOnChromosome
|
24
2n=24
|
|
gptkbp:mainIngredient
|
gptkb:bird
gptkb:meat
gptkb:salt
gptkb:seafood
gptkb:sugar
dish
garlic
Chili pepper
noodles
spices
Garlic
rare
coconut milk
peanut sauce
potato starch
Lime juice
Shallot
Shrimp paste
spring onion
dried chili peppers
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:India
gptkb:Indonesia
gptkb:Mexico
gptkb:Turkey
|
|
gptkbp:majorSpecies
|
gptkb:spice
gptkb:Capsicum_chinense
gptkb:Capsicum_baccatum
gptkb:Capsicum_frutescens
gptkb:Capsicum_pubescens
|
|
gptkbp:material
|
gptkb:spice
gptkb:Paprika
gptkb:salsa
gptkb:Kimchi
Pickles
curry
Chili powder
|
|
gptkbp:mayInclude
|
gptkb:salt
oregano
cumin
garlic powder
|
|
gptkbp:nativeTo
|
gptkb:Americas
gptkb:Central_America
gptkb:Mexico
gptkb:Southeast_Asia
gptkb:Indian_Subcontinent
northern South America
|
|
gptkbp:nickname
|
King of Spices
|
|
gptkbp:notableFor
|
gptkb:Singaporean
gptkb:Straits_Chinese_cuisine
night markets
|
|
gptkbp:order
|
gptkb:Solanales
|
|
gptkbp:origin
|
gptkb:Americas
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:South_India
gptkb:Fujian,_China
|
|
gptkbp:originatedIn
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Sri_Lanka
gptkb:Thailand
|
|
gptkbp:partOf
|
gptkb:fruit
|
|
gptkbp:perennial
|
Yes
|
|
gptkbp:pollinatedBy
|
self-pollinating
Insect-pollinated
Self-pollinated
self-pollinated
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:China
gptkb:Indonesia
gptkb:Malaysia
gptkb:Netherlands
gptkb:Philippines
gptkb:Singapore
gptkb:Taiwan
gptkb:Thailand
|
|
gptkbp:relatedTo
|
gptkb:White_Pepper
gptkb:Long_Pepper
Green Pepper
|
|
gptkbp:scientificName
|
gptkb:spice
gptkb:Piper_betle
gptkb:Piper_nigrum
|
|
gptkbp:scovilleScale
|
Varies by species
|
|
gptkbp:seedDispersal
|
by animals
|
|
gptkbp:servedAs
|
gptkb:butter
appetizer
main course
Side dish
Dip
|
|
gptkbp:servedWith
|
gptkb:cryptocurrency
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:spice
gptkb:Noodles
gptkb:Satay
gptkb:Tempeh
garlic
lime
bean sprouts
rice cakes
Vegetables
cucumber
boiled egg
prawns
Fried chicken
Grilled fish
garlic sauce
sweet chili sauce
|
|
gptkbp:serves
|
hot
skewers
|
|
gptkbp:shape
|
varied
Heart-shaped
|
|
gptkbp:storage
|
cool, dry place
airtight container
|
|
gptkbp:synonym
|
gptkb:Capsicum_grossum
gptkb:Capsicum_longum
|
|
gptkbp:texture
|
chewy
crispy
|
|
gptkbp:toxicity
|
non-toxic to humans
toxic to some animals
mildly toxic to some animals
|
|
gptkbp:UNESCOStatus
|
part of Indonesian intangible cultural heritage
Singapore's hawker culture (includes laksa)
|
|
gptkbp:usedAs
|
gptkb:butter
gptkb:medicine
gptkb:spice
garlic
Medicine
|
|
gptkbp:usedFor
|
gptkb:butter
gptkb:traditional_medicine
soups
ornamental purposes
flavoring
preservation
stews
culinary purposes
spice production
Preservation
Flavoring
coloring
Chewing
marinades
meat dishes
Digestive aid
Antiseptic
Mouth freshener
Breath freshener
Aphrodisiac
|
|
gptkbp:usedIn
|
gptkb:Filipino
gptkb:Indian
gptkb:Indonesian
gptkb:Singaporean
gptkb:Sri_Lankan
gptkb:spice
gptkb:traditional_medicine
gptkb:Ayurveda
gptkb:Paan
gptkb:Siddha_medicine
gptkb:Unani_medicine
gptkb:Garam_masala
gptkb:Laotian_cuisine
gptkb:Southeast_Asian_cuisine
salads
soups
Pickling
sauces
stews
Condiments
Culinary purposes
Snacks
Curries
Marinades
Salads
Soups
Vietnamese cuisine
Cheese dishes
chutneys
condiments
pickles
Religious rituals
stuffed peppers
Stews
paprika
Egg dishes
Meat dishes
Vegetable dishes
garnishes
dips
marinades
spice blends
fermented foods
curries
relishes
salsas
Pepper spray
Food preservation
Peppercorn sauce
Table spice
|
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Indonesian
gptkb:Italian
gptkb:Jamaican
gptkb:Singaporean
gptkb:Sri_Lankan
gptkb:Tex-Mex_cuisine
gptkb:Asian_cuisine
gptkb:European_cuisine
gptkb:South_Korean
Mexican
Mediterranean cuisine
Middle Eastern cuisine
|
|
gptkbp:usedUntil
|
Ancient times
|
|
gptkbp:variant
|
gptkb:Sate_Madura
gptkb:Sate_Ayam
gptkb:Sate_Kambing
gptkb:Sate_Lilit
gptkb:Sate_Padang
gptkb:Sarawak_Laksa
gptkb:Penang_Laksa
gptkb:Asam_Laksa
gptkb:Curry_Laksa
|
|
gptkbp:vitaminContent
|
gptkb:Vitamin_C
gptkb:Vitamin_A
Vitamin B6
|
|
gptkbp:bfsParent
|
gptkb:Barack_Obama
gptkb:Filipino
gptkb:deviled_eggs
gptkb:dish
gptkb:po'_boy
|
|
gptkbp:bfsLayer
|
3
|