|
gptkbp:instanceOf
|
gptkb:traditional_medicine
|
|
gptkbp:containsCompound
|
gptkb:Carvone
gptkb:Dillapiole
gptkb:Limonene
|
|
gptkbp:cultivatedIn
|
Full sun
Well-drained soil
Culinary use
Medicinal use
|
|
gptkbp:family
|
gptkb:Apiaceae
|
|
gptkbp:firstDescribed
|
gptkb:Carl_Linnaeus
1753
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:height
|
40–60 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dill
|
|
gptkbp:nativeTo
|
gptkb:Eurasia
|
|
gptkbp:partOf
|
Seeds
Leaves
|
|
gptkbp:perennial
|
Annual
|
|
gptkbp:pollinatedBy
|
Insects
|
|
gptkbp:scientificName
|
gptkb:Anethum_graveolens
|
|
gptkbp:usedFor
|
Pickling
Flavoring
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:milk
gptkb:traditional_medicine
gptkb:Tzatziki
gptkb:cheese
gptkb:Gravlax
gptkb:Borscht
gptkb:Dill_pickles
Aromatherapy
Herbal tea
breakfast
Essential oil
Fish dishes
Salads
Sauces
Soups
Egg dishes
Potato dishes
Spice blends
Raita
Medicinal remedies
Pickle brine
Vinegar infusions
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
gptkb:European_cuisine
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Dill_pickles
gptkb:Dillenburg
gptkb:French_Cuisine
|
|
gptkbp:bfsLayer
|
5
|