Alternative names (43)
bakingMethod • boilTime • brewMethod • canBeCookedBy • commonCookingMethod • commonCookingMethods • commonPreparation • cooked • cookedAs • cookedBy • cookedIn • cookedOn • cookedWith • cooking method • cookingFunctions • cookingMethods • cookingTechnique • cookingTechniques • cookingTemperature • cookingTime • curingMethod • foodPrepared • hasPreparationMethod • hasPreparationStep • methodOfCooking • methodOfPreparation • notableCookingMethod • preparation • preparation method • preparationMethod • preparationStep • preparationStyle • preparationTime • preparedAs • prepares • prepares for • requiresCooking • smokingMethod • traditionalCookingMethod • typicalCookingMethod • typicalPreparation • usesCookingMethod • 조리법 • moreRandom triples
| Subject | Object |
|---|---|
| gptkb:Kue_putu | steamed |
| gptkb:Aloo_pie | deep-fried |
| gptkb:Quaker_Overnight_Oats | overnight soaking |
| gptkb:Budin_de_Pan | baked |
| gptkb:Editan_soup | Editan leaves are washed and squeezed to reduce bitterness |
| gptkb:Santula | boiled |
| gptkb:chili_sambal | pounded |
| gptkb:Udon | boiled |
| gptkb:Buffalo_Style_Chicken | deep-fried |
| gptkb:Jerk_Chicken | Several hours (including marination) |
| gptkb:笹団子 | 蒸す |
| gptkb:Chettinad_egg_curry | stewed |
| gptkb:Pancit_Canton | stir-fried |
| gptkb:Bhojpuri_cuisine | steaming |
| gptkb:Nargisi_kofta | Deep-fried |
| gptkb:Finnan_haddie | poached |
| gptkb:Vigan_Longganisa | cured |
| gptkb:Oven_Roasted_Chicken | roasting |
| gptkb:Pigar-Pigar | deep-fried |
| gptkb:Gnocco_fritto | deep-fried |