Alternative names (43)
bakingMethod • boilTime • brewMethod • canBeCookedBy • commonCookingMethod • commonCookingMethods • commonPreparation • cooked • cookedAs • cookedBy • cookedIn • cookedOn • cookedWith • cooking method • cookingFunctions • cookingMethods • cookingTechnique • cookingTechniques • cookingTemperature • cookingTime • curingMethod • foodPrepared • hasPreparationMethod • hasPreparationStep • methodOfCooking • methodOfPreparation • notableCookingMethod • preparation • preparation method • preparationMethod • preparationStep • preparationStyle • preparationTime • preparedAs • prepares • prepares for • requiresCooking • smokingMethod • traditionalCookingMethod • typicalCookingMethod • typicalPreparation • usesCookingMethod • 조리법 • moreRandom triples
| Subject | Object |
|---|---|
| gptkb:Pasticada | braised |
| gptkb:pico_de_gallo | uncooked |
| gptkb:Tandoori_chicken | tandoor |
| gptkb:Crescentina | fried |
| gptkb:Muri_Ghonto | cooked with spices |
| gptkb:red-braised_lion's_head | braising |
| gptkb:tahu_goreng | deep-fried |
| gptkb:Beans_on_Toast | pour beans over toast |
| gptkb:Kolhapuri_Bhakri | griddle-cooked |
| gptkb:Hyderabadi_biryani | dum (slow cooking) |
| gptkb:rellenong_bangus | fried |
| gptkb:humita | boiled |
| gptkb:Comida_China | Hervido |
| gptkb:Zhongzi | steaming |
| gptkb:hematoxylin_and_eosin_stain | sectioning |
| gptkb:Bihari_Chana_Dal_Tadka | tempering |
| gptkb:Moqueca_Baiana | stewing |
| gptkb:Koli_cuisine | Curry preparation |
| gptkb:rappie_pie | baked |
| gptkb:Potato_Olés | fried |