Alternative names (43)
bakingMethod • boilTime • brewMethod • canBeCookedBy • commonCookingMethod • commonCookingMethods • commonPreparation • cooked • cookedAs • cookedBy • cookedIn • cookedOn • cookedWith • cooking method • cookingFunctions • cookingMethods • cookingTechnique • cookingTechniques • cookingTemperature • cookingTime • curingMethod • foodPrepared • hasPreparationMethod • hasPreparationStep • methodOfCooking • methodOfPreparation • notableCookingMethod • preparation • preparation method • preparationMethod • preparationStep • preparationStyle • preparationTime • preparedAs • prepares • prepares for • requiresCooking • smokingMethod • traditionalCookingMethod • typicalCookingMethod • typicalPreparation • usesCookingMethod • 조리법 • moreRandom triples
| Subject | Object |
|---|---|
| gptkb:Coconut_Seven_Layer_Bar | Baked |
| gptkb:Asado | grilling |
| gptkb:Katsu | deep-fried |
| gptkb:Puto_bumbong | steamed |
| gptkb:Lu_cuisine | roasting |
| gptkb:Gigot | roasted |
| gptkb:Kue_lapis_legit | Baked layer by layer |
| gptkb:Fufu | pounded |
| gptkb:Ground_Chuck | Pan-frying |
| gptkb:盐水鸭 | 卤制 |
| gptkb:מטבח_סיני | צלייה |
| gptkb:Moqueca_Baiana | stewing |
| gptkb:Tschechische_Küche | Backen |
| gptkb:The_Holy_Eucharist | gptkb:confession |
| gptkb:Branzino | roasted |
| gptkb:Potjevleesch | jellied |
| gptkb:Teochew-style_soyed_duck | braising |
| gptkb:Prosciutto | dry-cured |
| gptkb:Hunan_cuisine | pickling |
| gptkb:Nepali_cuisine | boiling |