|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:acceptsPaymentMethod
|
yes
|
|
gptkbp:accessible
|
yes
|
|
gptkbp:address
|
155 West 51st Street, New York, NY 10019, USA
|
|
gptkbp:alcoholByVolume
|
yes
|
|
gptkbp:awarded
|
gptkb:Emmy_Award
gptkb:Michelin_Guide
gptkb:Zagat_Survey
|
|
gptkbp:category
|
fine dining
Michelin Guide starred restaurant
|
|
gptkbp:chef
|
gptkb:Eric_Ripert
|
|
gptkbp:city
|
gptkb:New_York_City
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:cuisine
|
gptkb:French
gptkb:seafood
|
|
gptkbp:dressCode
|
jacket required
|
|
gptkbp:featuredIn
|
gptkb:La_Liste
gptkb:World's_50_Best_Restaurants
gptkb:Forbes_Travel_Guide
|
|
gptkbp:founder
|
gptkb:Gilbert_Le_Coze
gptkb:Maguy_Le_Coze
|
|
gptkbp:guidebook
|
gptkb:New_York_Times
gptkb:Michelin_Guide
gptkb:Forbes_Travel_Guide
gptkb:Zagat
|
|
gptkbp:hasBar
|
yes
|
|
gptkbp:location
|
gptkb:New_York_City
|
|
gptkbp:MichelinStar
|
3
|
|
gptkbp:neighborhood
|
gptkb:Midtown_Manhattan
|
|
gptkbp:notableAlumni
|
gptkb:Eric_Ripert
gptkb:Gilbert_Le_Coze
gptkb:Maguy_Le_Coze
|
|
gptkbp:notableDish
|
tuna carpaccio
poached lobster
|
|
gptkbp:opened
|
1986
Paris, 1972
|
|
gptkbp:owner
|
gptkb:Maguy_Le_Coze
|
|
gptkbp:phoneNumber
|
+1 212-554-1515
|
|
gptkbp:priceRange
|
$$$$
|
|
gptkbp:privateDining
|
yes
|
|
gptkbp:rating
|
gptkb:AAA_Five_Diamond_Award
Michelin 3 stars
New York Times 4 stars
|
|
gptkbp:reservationPlatform
|
gptkb:Resy
|
|
gptkbp:reservationStatus
|
yes
|
|
gptkbp:state
|
gptkb:New_York
|
|
gptkbp:website
|
https://www.le-bernardin.com/
|
|
gptkbp:bfsParent
|
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Le Bernardin
|