|
gptkbp:instance_of
|
gptkb:Television_personality
gptkb:Chef
gptkb:Author
gptkb:Person
|
|
gptkbp:advocated_for
|
Women in cooking
|
|
gptkbp:alma_mater
|
gptkb:Smith_College
|
|
gptkbp:appears_in
|
gptkb:The_Today_Show
Cooking with Master Chefs
|
|
gptkbp:author
|
gptkb:Mastering_the_Art_of_French_Cooking
|
|
gptkbp:award
|
gptkb:James_Beard_Award
gptkb:Emmy_Awards
|
|
gptkbp:awarded_to
|
gptkb:Emmy_Awards
|
|
gptkbp:awards
|
gptkb:Peabody_Award
gptkb:James_Beard_Award
gptkb:Emmy_Awards
|
|
gptkbp:birth_date
|
August 15, 1912
1912-08-15
|
|
gptkbp:born
|
August 15, 1912
|
|
gptkbp:career_start
|
1940s
|
|
gptkbp:contributed_to
|
American cuisine
|
|
gptkbp:cooking_books
|
over 20 published books
|
|
gptkbp:cooking_career
|
began in Paris
spanned over 40 years
|
|
gptkbp:cooking_impact
|
popularized French cuisine
changed perceptions of cooking in America
inspired generations of chefs
|
|
gptkbp:cooking_method
|
gptkb:The_Cordon_Bleu_School_of_Cooking
gptkb:The_French_Chef
gptkb:Le_Cordon_Bleu
gptkb:cuisine
French cooking
simple and elegant
home-style cooking
Cooking is an art.
Joy of cooking
live audiences
French cooking techniques
Julia's Kitchen
instructional cooking
Cooking should be fun.
cooking should be fun
French sauces
French-American fusion
emphasized quality ingredients
emphasized technique over recipes
encouraged experimentation in cooking
sautéing, braising, and baking
taught in the U. S.
Cooking is a science.
Cooking is a way to express love.
Cooking is about being creative.
Cooking is about sharing.
Don’t be afraid to make mistakes.
Experiment with flavors.
Learn from others.
Practice makes perfect.
Use fresh ingredients.
|
|
gptkbp:cooking_show_debut
|
gptkb:1963
|
|
gptkbp:created
|
Culinary Institute of America program
|
|
gptkbp:cuisine
|
gptkb:cuisine
culinary schools
home cooks
food writers
television chefs
|
|
gptkbp:cultural_impact
|
American cooking culture
|
|
gptkbp:death_date
|
August 13, 2004
2004-08-13
|
|
gptkbp:debut
|
gptkb:1963
|
|
gptkbp:died
|
August 13, 2004
|
|
gptkbp:education
|
gptkb:Smith_College
|
|
gptkbp:employs
|
Advertising copywriter
|
|
gptkbp:famous_dish
|
gptkb:Boudin_Blanc
gptkb:Salade_Niçoise
gptkb:Sole_Meunière
gptkb:Rinnegan
gptkb:Tartiflette
gptkb:Baked_Alaska
gptkb:Crêpes_Suzette
gptkb:Quiche_Lorraine
gptkb:Boeuf_Bourguignon
gptkb:Mousse_au_Chocolat
gptkb:Chateaubriand
gptkb:Tarte_aux_Pommes
gptkb:Boeuf_à_la_Mode
gptkb:House_Tarly
gptkb:Beef_Bourguignon
gptkb:Bouillabaisse
gptkb:Chocolate_Mousse
gptkb:Civet_de_Lapin
gptkb:Coq_au_Vin
gptkb:Crème_Brûlée
gptkb:Duck_à_l'_Orange
gptkb:Pâté_de_Bœuf
gptkb:Pâté_de_Campagne
gptkb:Pâté_de_Canard
gptkb:Pâté_de_Foie_Gras
gptkb:Pâté_de_Fromage
gptkb:Pâté_de_Fruits
gptkb:Pâté_de_Légumes
gptkb:Pâté_de_Lapin
gptkb:Pâté_de_Poisson
gptkb:Pâté_de_Porc
gptkb:Pâté_de_Sanglier
gptkb:Pâté_de_Veau
gptkb:Pâté_de_Volaille
gptkb:Pissaladière
gptkb:Poule_au_Pot
gptkb:Tart_aux_Fraises
gptkb:Tarte_au_Citron
gptkb:Lobster_Thermidor
gptkb:Baba_au_Rhum
gptkb:Pâté_en_Croûte
gptkb:Ratatouille
gptkb:Tart_Tatin
gptkb:Pâté_de_Crabe
gptkb:Pâté_de_Crustacé
gptkb:Pâté_de_Homard
gptkb:cuisine
gptkb:Chocolate_Soufflé
Crêpes
Gougères
Puff Pastry
Soufflé
Salmon en Papillote
Brioche
Pâté de Pêches
Fricassée de Poulet
Croustillant de Poisson
Pâté de Langouste
Pâté de Poisson Blanc
Pâté de Poisson Bleu
Pâté de Poisson Jaune
Pâté de Poisson Marron
Pâté de Poisson Noir
Pâté de Poisson Rouge
Pâté de Poisson Vert
Pâté de Poisson Violet
Pâté de Sanglier aux Pommes.
Pâté de Sanglier aux Pruneaux
Pâté de Viande
|
|
gptkbp:famous_for
|
cooking demonstrations
|
|
gptkbp:famous_quote
|
Bon appétit!
“ No one is born a great cook, one learns by doing.”
“ You don’t have to be a chef to cook.”
|
|
gptkbp:featured_in
|
gptkb:Julie_&_Julia
|
|
gptkbp:first_cookbook
|
gptkb:Mastering_the_Art_of_French_Cooking
|
|
gptkbp:founded
|
gptkb:The_Julia_Child_Foundation_for_Gastronomy_and_Culinary_Arts
|
|
gptkbp:hobby
|
gptkb:gardens
Traveling
Writing
|
|
gptkbp:hosted_by
|
gptkb:The_French_Chef
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Julia Child
|
|
gptkbp:influence
|
Culinary arts
Food television
French cuisine in America
|
|
gptkbp:influenced
|
gptkb:Giada_De_Laurentiis
gptkb:Rachael_Ray
gptkb:Emeril_Lagasse
gptkb:Food_Network
gptkb:Bobby_Flay
gptkb:Martha_Stewart
Culinary arts
Culinary education
American cooking
Food television
food television
many chefs
cooking in America
|
|
gptkbp:influenced_by
|
gptkb:Simone_Beck
gptkb:Louisette_Bertholle
|
|
gptkbp:inspiration
|
cooking enthusiasts
|
|
gptkbp:inspired
|
Home cooks
Culinary tourism
|
|
gptkbp:inspired_by
|
gptkb:cuisine
|
|
gptkbp:is_active_in
|
gptkb:20th_century
|
|
gptkbp:is_married_to
|
gptkb:Paul_Child
|
|
gptkbp:known_for
|
gptkb:The_French_Chef
gptkb:Mastering_the_Art_of_French_Cooking
gptkb:cuisine
French cooking
Television cooking shows
her approachable style
|
|
gptkbp:legacy
|
culinary education
Culinary education
Television cooking shows
Food culture in America
|
|
gptkbp:media_appearances
|
1960s to 1990s
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_work
|
gptkb:Mastering_the_Art_of_French_Cooking
gptkb:My_Life_in_France
gptkb:Julia's_Kitchen_Wisdom
The French Chef Cookbook
The Way to Cook
Cooking with Master Chefs
Baking with Julia
|
|
gptkbp:occupation
|
gptkb:Television_personality
gptkb:Chef
gptkb:Author
gptkb:Television_presenter
gptkb:cooking
|
|
gptkbp:place_of_birth
|
gptkb:Pasadena,_California
|
|
gptkbp:place_of_death
|
gptkb:Santa_Barbara,_California
|
|
gptkbp:promoted
|
French culinary techniques
|
|
gptkbp:published_by
|
The Way to Cook
|
|
gptkbp:published_work
|
The Way to Cook
|
|
gptkbp:quote
|
A party without cake is just a meeting.
No one is born a great cook, one learns by doing.
You don’t have to be a chef to cook well.
Find something you’re passionate about and keep tremendously interested in it.
The only time to be positive you won’t come back is when you’re on the way out.
|
|
gptkbp:received
|
gptkb:James_Beard_Award
gptkb:Presidential_Medal_of_Freedom
|
|
gptkbp:residence
|
gptkb:Cambridge,_Massachusetts
gptkb:Santa_Barbara,_California
|
|
gptkbp:signature
|
Julia Child's signature
|
|
gptkbp:spouse
|
gptkb:Paul_Child
|
|
gptkbp:television_impact
|
pioneered cooking shows
|
|
gptkbp:television_show
|
gptkb:Julia_and_Jacques_Cooking_at_Home
gptkb:The_French_Chef
|
|
gptkbp:traditional_food
|
celebrated chef and author
icon of American cuisine
|
|
gptkbp:tvshow
|
gptkb:Julia_and_Jacques_Cooking_at_Home
gptkb:The_French_Chef
gptkb:The_Julia_Child_Show
Cooking with Julia
In Julia's Kitchen with Master Chefs
|
|
gptkbp:was_a
|
gptkb:culture
gptkb:Author
gptkb:Public_figure
gptkb:social_media_influencers
gptkb:Writer
gptkb:Television_producer
Culinary writer
Culinary influencer
Culinary ambassador
Culinary educator
Culinary icon
Culinary critic
Culinary advocate
Culinary author
Culinary consultant
Culinary expert
Culinary historian
Culinary innovator
Culinary lecturer
Culinary mentor
Culinary personality
Culinary promoter
Culinary researcher
Culinary spokesperson
Culinary teacher
Food advocate
Television chef
|
|
gptkbp:was_educated_at
|
gptkb:Le_Cordon_Bleu
|
|
gptkbp:was_known_for
|
Her approachable cooking style
|
|
gptkbp:wrote
|
gptkb:Mastering_the_Art_of_French_Cooking
|
|
gptkbp:bfsParent
|
gptkb:Meryl_Streep
|
|
gptkbp:bfsLayer
|
3
|