Properties (118)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Television_personality
Author Chef |
| gptkbp:awards |
gptkb:Emmy_Award
Peabody Award |
| gptkbp:birthPlace |
gptkb:Pasadena,_California
|
| gptkbp:born |
August 15, 1912
|
| gptkbp:cookingMethod |
gptkb:Le_Cordon_Bleu_Paris
gptkb:French_cuisine Baking Confectionery Grilling Braising Knife skills Roasting Smoking Stewing Frying Mastering the Art of French Cooking Poaching Canning Emulsifying Sautéing Baking bread Steaming Blanching Charcuterie Pickling Fermenting Sauce making Sous-vide Pâtisserie Making dumplings Confit Making desserts Making ice cream Making pasta Making sauces Making stocks Candy making Making soups Making custards Making mousses Making tarts Making crepes Making baba ghanoush Making baguettes Making baklava Making barbecue Making bouillabaisse Making brioche Making chili Making ciabatta Making clafoutis Making coq au vin. Making croissants Making crème brûlée Making crêpes Suzette Making curry Making dolmas Making falafel Making focaccia Making galettes Making gnocchi Making gumbo Making gyoza Making hummus Making jambalaya Making kebabs Making macarons Making meringues Making mille-feuille Making moussaka Making naan Making paella Making pastry Making pita bread Making polenta Making profiteroles Making quiches Making ratatouille Making ravioli Making risotto Making shawarma Making soufflés Making sourdough bread Making spaetzle Making spanakopita Making stir-fry Making tabbouleh Making tiramisu Making tortellini Making tortillas Making tzatziki Making wontons Making éclairs French_cooking_techniques Making_panna_cotta Making_pavlova Making_tarte_Tatin |
| gptkbp:deathPlace |
gptkb:Santa_Barbara,_California
|
| gptkbp:died |
August 13, 2004
|
| gptkbp:education |
gptkb:Smith_College
gptkb:Le_Cordon_Bleu |
| gptkbp:famousQuote |
Bon appétit!
|
| https://www.w3.org/2000/01/rdf-schema#label |
Julia Child
|
| gptkbp:influenced |
Food television
Culinary_arts |
| gptkbp:inspiration |
Home cooks
Professional chefs |
| gptkbp:knownFor |
Mastering the Art of French Cooking
|
| gptkbp:media_coverage |
gptkb:The_French_Chef
|
| gptkbp:nationality |
American
|
| gptkbp:signature |
gptkb:Boeuf_Bourguignon
Coq au Vin Soufflé |
| gptkbp:spouse |
gptkb:Paul_Child
|
| gptkbp:televisionShow |
1963
|