|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:traditional_medicine
|
|
gptkbp:alternativeName
|
gptkb:Estragon
Dragon herb
|
|
gptkbp:component
|
gptkb:Béarnaise_sauce
Fines herbes
|
|
gptkbp:contains
|
Estragole
|
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gptkbp:cultivar
|
French tarragon
Russian tarragon
Mexican tarragon
|
|
gptkbp:droughtTolerance
|
Yes
|
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gptkbp:family
|
gptkb:Asteraceae
|
|
gptkbp:flavor
|
Anise-like
|
|
gptkbp:flowerColor
|
Greenish-yellow
|
|
gptkbp:floweringSeason
|
July to September
|
|
gptkbp:genus
|
gptkb:Artemisia
|
|
gptkbp:harvestSeason
|
gptkb:spring
Summer
Early autumn
|
|
gptkbp:height
|
120–150 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tarragon
|
|
gptkbp:leafType
|
Narrow, lanceolate
|
|
gptkbp:locatedOnChromosome
|
2n=18
|
|
gptkbp:nativeTo
|
gptkb:Eurasia
gptkb:North_America
|
|
gptkbp:notPropagatedBy
|
Seeds (French tarragon)
|
|
gptkbp:perennial
|
True
|
|
gptkbp:preferredLight
|
Full sun
|
|
gptkbp:propagation
|
By root division
By cuttings
|
|
gptkbp:scientificName
|
gptkb:Artemisia_dracunculus
|
|
gptkbp:soilType
|
Well-drained
|
|
gptkbp:usedAs
|
Medicinal plant
Culinary herb
|
|
gptkbp:usedFor
|
Digestive aid
Appetite stimulant
Mild sedative
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
|
|
gptkbp:usedInCuisine
|
gptkb:French_cuisine
European folklore
Middle Eastern cuisine
|
|
gptkbp:usedToFlavor
|
gptkb:butter
dish
Pickles
Chicken dishes
Fish dishes
Salads
Sauces
Egg dishes
Soft drinks (in Russia)
|
|
gptkbp:bfsParent
|
gptkb:French_Cuisine
|
|
gptkbp:bfsLayer
|
5
|