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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alsoKnownAs
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gptkb:Su_cuisine
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gptkbp:cookingMethod
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steaming
stewing
braising
simmering
quick-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
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gptkbp:emphasizes
|
gptkb:software
texture
knife skills
seasonal ingredients
|
|
gptkbp:famousCities
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gptkb:Nanjing
gptkb:Suzhou
gptkb:Wuxi
gptkb:Xuzhou
gptkb:Yangzhou
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|
gptkbp:flavor
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light
fresh
mellow
slightly sweet
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gptkbp:historicalSignificance
|
favored by Chinese imperial courts
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|
https://www.w3.org/2000/01/rdf-schema#label
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Jiangsu cuisine
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gptkbp:influenced
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gptkb:Shanghai_cuisine
|
|
gptkbp:influencedBy
|
gptkb:Shanghai_cuisine
neighboring Zhejiang cuisine
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|
gptkbp:majorSubstyles
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gptkb:Yangzhou_cuisine
gptkb:Huaiyang_cuisine
gptkb:Suzhou_cuisine
gptkb:Xuzhou_cuisine
Nanjing cuisine
|
|
gptkbp:notableDish
|
gptkb:Lion's_Head_meatballs
gptkb:Yangzhou_fried_rice
gptkb:Crystal_meat
gptkb:Drunken_chicken
gptkb:Squirrel-shaped_mandarin_fish
gptkb:Stewed_pork_balls_in_brown_sauce
gptkb:Sweet_and_sour_mandarin_fish
gptkb:Wensi_tofu
Salted duck
Braised pork belly
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|
gptkbp:notableFor
|
delicate flavors
artistic presentation
use of river and lake produce
|
|
gptkbp:notableIngredient
|
gptkb:bird
gptkb:fish
gptkb:meat
gptkb:seafood
gptkb:sugar
gptkb:wine
dish
garlic
water chestnut
ginger
scallion
bamboo shoots
glutinous rice
lotus root
|
|
gptkbp:oneOfEightGreatCuisinesOfChina
|
true
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gptkbp:regionOfOrigin
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gptkb:Jiangsu_Province
|
|
gptkbp:style
|
elaborate banquets
refined presentation
|
|
gptkbp:bfsParent
|
gptkb:East_Asian_Han_Chinese
gptkb:锅盖面
gptkb:Eight_Culinary_Traditions_of_Chinese_cuisine
gptkb:Beggar's_chicken
gptkb:Zhejiang_cuisine
gptkb:Jiangnan_cuisine
gptkb:Taizi_cuisine
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gptkbp:bfsLayer
|
5
|