|
gptkbp:instance_of
|
gptkb:Pan
|
|
gptkbp:average_temperature
|
180° C
|
|
gptkbp:body_shape
|
round
|
|
gptkbp:can_be_made_with
|
fruit fillings
egg yolks
vegetarian ingredients
non-vegetarian ingredients
|
|
gptkbp:can_contain
|
mixed nuts
jujube paste
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:cooking_equipment
|
gptkb:railway
gptkb:cooking
gptkb:Blade
mixing bowl
whisk
spatula
measuring cups
baking tray
rolling pin
|
|
gptkbp:cooking_method
|
boiling
frying
baking
steaming
microwaving
oven baking
|
|
gptkbp:cooking_skill_level
|
advanced
beginner
intermediate
|
|
gptkbp:cooking_time
|
1-2 hours
|
|
gptkbp:cultural_significance
|
gptkb:Mid-Autumn_Festival
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Suzhou-style mooncakes
|
|
gptkbp:is_decorated_with
|
patterns
edible gold leaf
|
|
gptkbp:is_often_accompanied_by
|
fruits
nuts
|
|
gptkbp:is_often_gifted
|
gptkb:festivals
|
|
gptkbp:is_often_made_with
|
gptkb:gloves
|
|
gptkbp:is_popular_in
|
gptkb:China
|
|
gptkbp:is_served_by
|
at room temperature
|
|
gptkbp:main_ingredient
|
flour
sugar
red bean paste
lotus seed paste
|
|
gptkbp:nutritional_value
|
high in carbohydrates
high in sugar
contains vitamins
contains minerals
contains protein
contains fiber
moderate in fat
|
|
gptkbp:originated_in
|
gptkb:Suzhou,_China
|
|
gptkbp:served_in
|
gptkb:tea
|
|
gptkbp:storage
|
gptkb:months
|
|
gptkbp:texture
|
chewy
soft
|
|
gptkbp:varieties
|
savory mooncakes
sweet mooncakes
|
|
gptkbp:bfsParent
|
gptkb:Suzhou
|
|
gptkbp:bfsLayer
|
5
|