Sweet and sour mandarin fish
GPTKB entity
Statements (22)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
gptkbp:cookingMethod |
deep-fried
scored fish presentation |
gptkbp:countryOfOrigin |
gptkb:China
|
gptkbp:course |
main course
|
gptkbp:cuisine |
gptkb:Huaiyang_cuisine
gptkb:Jiangsu_cuisine |
https://www.w3.org/2000/01/rdf-schema#label |
Sweet and sour mandarin fish
|
gptkbp:mainIngredient |
gptkb:oil
gptkb:sugar gptkb:mandarin_fish dish starch tomato sauce |
gptkbp:notableFor |
sweet and sour flavor
crispy texture |
gptkbp:regionOfOrigin |
gptkb:Jiangsu_Province
gptkb:Yangzhou |
gptkbp:servingTemperature |
hot
|
gptkbp:bfsParent |
gptkb:Huaiyang_cuisine
gptkb:Jiangsu_cuisine |
gptkbp:bfsLayer |
6
|