Sweet and sour mandarin fish
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
deep-fried
scored fish presentation |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:mainIngredient |
gptkb:starch
gptkb:oil gptkb:sugar gptkb:dish gptkb:mandarin_fish tomato sauce |
| gptkbp:notableFor |
sweet and sour flavor
crispy texture |
| gptkbp:regionOfOrigin |
gptkb:Jiangsu_Province
gptkb:Yangzhou |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Huaiyang_cuisine
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Sweet and sour mandarin fish
|