Statements (1,707)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:art gptkb:clothing gptkb:company gptkb:food gptkb:meat gptkb:embroidery history martial arts 菜系 绘画艺术 |
| gptkbp:alsoKnownAs |
gptkb:Chinese_cuisine
gptkb:Chaozhou_cuisine gptkb:Min_cuisine gptkb:Lu_cuisine gptkb:Chiuchow_cuisine gptkb:lap_cheong gptkb:lap_chong gptkb:Hangbang_cuisine wushu kung fu shanshui Foochow cuisine |
| gptkbp:alternativeName |
American_Chinese_cuisine
Cantonese_cuisine Chinese_art Chinese_ceramics Chinese_culture Chinese_dessert Chinese_dish Chinese_embroidery Chinese_food Chinese_landscape_painting Chinese_martial_arts Chinese_noodle_dish Chinese_painting Chinese_pastry Chinese_porcelain Chinese_restaurant Chinese_sausage Chinese_snack Chinese_street_food Chinese_tradition Fujian_cuisine Fuzhou_cuisine Fuzhounese_cuisine Hakka_cuisine Hangzhou_cuisine Hong_Kong_cuisine Shandong_cuisine Taiwanese_cuisine Teochew_cuisine Wuhan_cuisine 中国传统文化 中国传统服饰 中国传统节日 中国文化 中国武术 中国画 中国美食 中国菜 中国菜系 中国菜肴 中国食品 刺绣 闽菜 鲁菜 |
| gptkbp:associatedWith |
gptkb:Hakka_people
|
| gptkbp:category |
gptkb:meat
gptkb:cheese |
| gptkbp:characteristic |
gptkb:Symbolism
landscape painting emphasis on seasonal ingredients calligraphic lines elaborate jade carving emphasis on harmony with nature porcelain techniques use of ink and brush use of red seal marks light seasoning fresh flavors mellow taste |
| gptkbp:color |
reddish
白色 黑色 红色 蓝色 黄色 绿色 |
| gptkbp:competition |
gptkb:Sanda
gptkb:Wushu_(sport) Traditional kung fu tournaments |
| gptkbp:component |
waterfalls
mountains rivers trees rocks clouds |
| gptkbp:contains |
gptkb:Buddhism
gptkb:Chinese_cuisine gptkb:ceramics gptkb:poetry gptkb:traditional_medicine gptkb:湘菜 gptkb:马褂 gptkb:浙菜 gptkb:剪纸 gptkb:唐装 gptkb:旗袍 gptkb:苏菜 gptkb:道家思想 gptkb:四书五经 gptkb:徽菜 gptkb:对襟衫 gptkb:褙子 Chinese opera martial arts Sichuan cuisine 节日 佛教文化 民间传说 茶道 书法 国画 汉服 粤菜 长衫 礼仪 二十四节气 风水 披风 斗篷 云肩 旗头 肚兜 袄裙 |
| gptkbp:cookingMethod |
poaching
smoking baking boiling steaming grilling sautéing pickling roasting stewing stir-frying braising simmering fermenting deep-frying marinating glazing quick-frying quick stir-frying pan-frying blanching caramelizing sugar-baking sugar-blanching sugar-boiling sugar-braising sugar-caramelizing sugar-coating sugar-deep-frying sugar-fermenting sugar-frying sugar-glazing sugar-grilling sugar-marinating sugar-pan-frying sugar-pickling sugar-poaching sugar-roasting sugar-sautéing sugar-simmering sugar-smoking sugar-steaming sugar-stewing sugar-stir-frying |
| gptkbp:countryOfOrigin |
gptkb:China
gptkb:Taiwan gptkb:中国 |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
simple poaching steaming braising hearty preserved foods light seasoning preserving natural flavors |
| gptkbp:culturalHeritage |
gptkb:Intangible_Cultural_Heritage_of_China
gptkb:intangible_cultural_heritage_of_Hangzhou |
| gptkbp:culturalSignificance |
gptkb:novel
represents Hakka heritage 中国电影 全球武术运动 闽南文化 福州文化 孔府菜与儒家文化结合 |
| gptkbp:developedBy |
gptkb:Tang_dynasty
|
| gptkbp:displayedAt |
gptkb:British_Museum
gptkb:Freer_Gallery_of_Art gptkb:Metropolitan_Museum_of_Art gptkb:National_Museum_of_China gptkb:Palace_Museum gptkb:Asian_Art_Museum_of_San_Francisco gptkb:Shanghai_Museum |
| gptkbp:equipment |
刀
剑 枪 棍 |
| gptkbp:exhibitedAt |
gptkb:National_Palace_Museum
gptkb:Palace_Museum gptkb:Shanghai_Museum |
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Hong_Kong gptkb:Japan gptkb:Singapore gptkb:Southeast_Asia gptkb:Taiwan gptkb:United_States |
| gptkbp:famousDessert |
gptkb:Orh_Nee_(yam_paste)
|
| gptkbp:famousFor |
gptkb:A_Thousand_Li_of_Rivers_and_Mountains
gptkb:Admonitions_of_the_Instructress_to_the_Court_Ladies gptkb:Along_the_River_During_the_Qingming_Festival gptkb:Dwelling_in_the_Fuchun_Mountains seafood dishes delicate presentation use of local ingredients delicate flavors freshness of ingredients teas and desserts mild and slightly sweet flavors |
| gptkbp:festival |
gptkb:端午节
gptkb:腊八节 gptkb:中秋节 gptkb:元宵节 gptkb:清明节 gptkb:七夕节 gptkb:寒食节 gptkb:祭灶节 gptkb:重阳节 gptkb:春节 |
| gptkbp:flavor |
gptkb:sugar
umami light sour salty |
| gptkbp:flourishedDuring |
gptkb:Song_dynasty
|
| gptkbp:fullName |
gptkb:中国食品有限公司
|
| gptkbp:governingBody |
gptkb:Chinese_Wushu_Association
|
| gptkbp:hasComponent |
gptkb:meditation
gptkb:philosophy gptkb:qigong health forms grappling self-defense striking weapon training |
| gptkbp:hasCuisineType |
gptkb:Chinese_cuisine
gptkb:湘菜 gptkb:浙菜 gptkb:苏菜 gptkb:徽菜 Sichuan cuisine 粤菜 |
| gptkbp:hasLanguage |
gptkb:汉语
|
| gptkbp:hasMajorPeriods |
gptkb:Yuan_dynasty
gptkb:Han_dynasty gptkb:Ming_dynasty gptkb:Song_dynasty gptkb:Qing_dynasty gptkb:Tang_dynasty gptkb:Shang_dynasty gptkb:Zhou_dynasty Modern era Neolithic period |
| gptkbp:hasTraditionalMedicine |
gptkb:traditional_medicine
中药材 推拿 气功 针灸 |
| gptkbp:hasTraditionalPhilosophy |
gptkb:儒家
gptkb:农家 gptkb:墨家 gptkb:杂家 gptkb:阴阳家 gptkb:道家 名家 法家 |
| gptkbp:hasTraditionalReligion |
gptkb:儒教
gptkb:佛教 gptkb:道教 民间信仰 |
| gptkbp:headquarters_location |
gptkb:中国香港
|
| gptkbp:historicalPeriod |
gptkb:唐代
gptkb:先秦 gptkb:明代 gptkb:宋代 gptkb:元代 gptkb:汉代 gptkb:清代 over 2,000 years 唐宋时期形成 源远流长 起源于春秋战国时期 |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese cuisine
|
| gptkbp:includes |
gptkb:Buddhism
gptkb:Chinese_cuisine gptkb:Chinese_characters gptkb:Chinese_folk_religion gptkb:佛教 gptkb:道家思想 gptkb:中国书法 gptkb:中国绘画 Chinese opera 中国文学 中国建筑 中国民间艺术 中国茶文化 中国音乐 中国饮食文化 |
| gptkbp:influenced |
gptkb:Chinese_cuisine
gptkb:Filipino gptkb:Singaporean gptkb:Southeast_Asian_Chinese_cuisine gptkb:Northeast_Chinese_cuisine gptkb:Zhejiang_cuisine gptkb:Overseas_Chinese_cuisine_in_Indonesia gptkb:Overseas_Chinese_cuisine_in_Malaysia gptkb:Overseas_Chinese_cuisine_in_Singapore Vietnamese cuisine Tianjin cuisine Beijing cuisine Japanese landscape painting Korean landscape painting Vietnamese landscape painting |
| gptkbp:influencedBy |
gptkb:Buddhism
gptkb:Chinese_cuisine gptkb:migration gptkb:儒家 gptkb:Chinese_calligraphy gptkb:Daoism gptkb:Min_Chinese_culture gptkb:佛教 gptkb:Southeast_Asian_cuisine gptkb:Jiangnan_cuisine gptkb:道家 Japanese cuisine Central Asian art Western art (modern era) folk beliefs modern Chinese art Indigenous Taiwanese cuisine |
| gptkbp:isOneOf |
gptkb:Eight_Culinary_Traditions_of_Chinese_cuisine
|
| gptkbp:knownFor |
meat dishes
savory flavors use of preserved ingredients |
| gptkbp:languageOfOrigin |
gptkb:Fuzhou_dialect
|
| gptkbp:mainIngredient |
gptkb:algae
gptkb:fish gptkb:meat gptkb:rice gptkb:salt gptkb:seafood gptkb:sugar gptkb:wine dish garlic chili peppers corn leeks noodles oysters spices sweet potatoes vegetables clams peanuts taro poultry fat herbs ginger sugar cane cabbage mushrooms wheat-based foods bamboo shoots scallions lotus root fish balls 米 fermented fish sauce red yeast rice 肉类 家禽 面 河鲜 豆制品 山珍 |
| gptkbp:mainLanguage |
gptkb:Cantonese
gptkb:汉语 |
| gptkbp:mainSubstyles |
gptkb:Jiaodong_cuisine
gptkb:Jinan_cuisine gptkb:Kongfu_cuisine |
| gptkbp:majorForms |
gptkb:architecture
gptkb:ceramics gptkb:jade gptkb:painting gptkb:sculpture gptkb:calligraphy folk bronze work silk arts |
| gptkbp:material |
gptkb:silk
gptkb:麻布 cotton 丝绸 棉布 毛料 |
| gptkbp:medium |
gptkb:newspaper
gptkb:silk gptkb:manuscript gptkb:nun screen fan convention brush album leaf hanging scroll |
| gptkbp:motif |
birds
flowers phoenix mythical creatures landscapes dragons |
| gptkbp:notableArtist |
gptkb:Zhang_Daqian
gptkb:Juran gptkb:Wang_Wei gptkb:Dong_Qichang gptkb:Fan_Kuan gptkb:Gu_Kaizhi gptkb:Li_Cheng gptkb:Ma_Yuan gptkb:Qi_Baishi gptkb:Shen_Zhou gptkb:Wu_Daozi gptkb:Xu_Beihong gptkb:Dong_Yuan gptkb:Guo_Xi gptkb:Xia_Gui gptkb:Ni_Zan |
| gptkbp:notableDish |
gptkb:dessert
gptkb:fish gptkb:meat gptkb:rice gptkb:spice gptkb:Buddha_Jumps_Over_the_Wall gptkb:Lychee_pork gptkb:Dongpo_pork gptkb:a-gei gptkb:coffin_bread gptkb:dan_zai_noodles gptkb:gua_bao gptkb:iron_egg gptkb:lu_rou_fan gptkb:pig's_blood_cake gptkb:popcorn_chicken gptkb:佛跳墙 gptkb:凉皮 gptkb:刀削面 gptkb:羊肉泡馍 gptkb:驴肉火烧 gptkb:Yanpi gptkb:兰州拉面 gptkb:糖醋排骨 gptkb:锅盖面 gptkb:char_siu gptkb:roast_goose gptkb:wonton_noodles gptkb:Fish_ball_soup gptkb:Xiaolongbao gptkb:西湖醋鱼 gptkb:牛肉面 gptkb:油条 gptkb:腌笃鲜 gptkb:Zhi_Wei_Guan gptkb:云吞面 gptkb:煎饼果子 gptkb:Ba_Bao_Duck gptkb:Braised_sea_cucumber_with_scallion gptkb:Jiuzhuan_Dachang_(braised_pig_intestine) gptkb:Longjing_shrimp gptkb:Quick-fried_kidney gptkb:Sanxian_Doupi gptkb:Scallion_fried_clams gptkb:West_Lake_vinegar_fish gptkb:宫保鸡丁 gptkb:担担面 gptkb:桂林米粉 gptkb:螺蛳粉 gptkb:豆花 gptkb:鱼香肉丝 gptkb:麻婆豆腐 gptkb:沙县小吃 gptkb:Fuzhou_fish_balls gptkb:mochi gptkb:Beggar's_chicken gptkb:Dezhou_braised_chicken gptkb:叫花鸡 gptkb:Teochew-style_congee gptkb:Teochew_cold_crab gptkb:Teochew_dumplings gptkb:Teochew_hot_pot gptkb:Teochew_mooncake gptkb:Drunken_clams gptkb:Ginger_duck gptkb:Red_yeast_pork gptkb:Rouyan_(pork_dumplings) gptkb:Sweet_and_sour_lychee_pork gptkb:萨其马 gptkb:腊八粥 gptkb:糯米糍 gptkb:东坡肉 gptkb:龙井虾仁 gptkb:豆浆 gptkb:Tangbao gptkb:松鼠桂鱼 gptkb:Lao_Fangzi gptkb:Lou_Wai_Lou gptkb:Sister_Song's_fish_soup breakfast hot dry noodles bubble tea stinky tofu zongzi pork knuckle fish ball soup roast pork chicken feet abalone beef noodle soup chicken rice roast duck salt and pepper squid soup dumplings soy milk spring roll steamed bun steamed spare ribs steamed sponge cake steamed taro cake turnip cake fried tofu barbecued pork bun beef chow fun bird's nest soup braised abalone braised beef brisket claypot rice eggplant stuffed with shrimp fish ball lotus leaf rice lotus seed paste bun rice noodle roll shrimp dumpling shrimp wonton snake soup soy sauce chicken steamed beef ball steamed beef tripe steamed bun with assorted bean steamed bun with assorted filling steamed bun with assorted mixed filling steamed bun with assorted mixed paste steamed bun with assorted paste steamed bun with assorted savory filling steamed bun with assorted sweet filling steamed bun with barbecue pork steamed bun with bean paste steamed bun with black bean steamed bun with brown bean steamed bun with coconut steamed bun with custard steamed bun with egg yolk steamed bun with green bean steamed bun with lotus seed steamed bun with lotus seed paste steamed bun with mixed bean steamed bun with mixed filling steamed bun with mixed paste steamed bun with mung bean steamed bun with peanut steamed bun with purple bean steamed bun with red bean steamed bun with red bean paste steamed bun with savory bean steamed bun with savory filling steamed bun with savory paste steamed bun with sesame steamed bun with sweet bean steamed bun with sweet filling steamed bun with sweet paste steamed bun with sweet potato steamed bun with taro steamed bun with white bean steamed bun with yellow bean steamed chicken steamed chicken feet steamed custard steamed custard bun steamed egg steamed eggplant steamed fish steamed fish head steamed lotus leaf rice steamed meatball steamed pork bun steamed pork dumpling steamed pork ribs steamed rice steamed rice roll steamed scallops steamed shrimp dumpling steamed sticky rice steamed tofu steamed tofu skin roll stir-fried vegetables sweet and sour pork white cut chicken pineapple cake fried chicken steak fried taro balls oyster omelette pearl milk tea shaved ice braised pork rice fried fish ball fried fish fillet fried oyster fried pork chop fried shrimp roll fried taro cake rice noodle soup sweet potato balls pork ball soup rice vermicelli Teochew porridge 桂花糕 桂花糖藕 Braised goose Steamed fish stuffed tofu shrimp roll almond tofu ba wan braised egg douhua egg pancake fish congee fried buns fried chicken ball fried chicken cutlet fried dough stick fried egg cake fried fish cake fried meatball fried pork ball fried pork fillet fried radish cake fried rice cake fried shrimp ball fried shrimp fillet fried squid fried sweet potato fried tofu ball herbal jelly meatball soup milkfish soup minced pork rice mullet roe mung bean soup oyster vermicelli pork belly bun pork bun pork chop bun pork chop rice pork floss pork liver soup pork rib soup pork rice sausage red bean cake rice ball rice tube pudding scallion pancake seaweed rice roll sticky rice dumpling sun cakes sweet potato ball sweet potato congee sweet potato fries sweet taro soup taro balls three-cup chicken Sweet yam paste salt baked chicken 月饼 火锅 烧麦 锅包肉 Sweet and sour carp braised pork belly with preserved mustard greens pounded tea 双皮奶 烧鹅 牛杂 白切鸡 肠粉 艇仔粥 饺子 Braised sea cucumber Braised turtle Fotiaoqiang (Buddha Jumps Over the Wall) Seafood soup Yanpi (meat-wrapped in thin dough) 叉烧 春卷 粽子 Red yeast rice chicken Stewed bamboo shoots 臭豆腐 烤全羊 糍粑 腊肉 热干面 糯米鸡 豆皮 Spicy crayfish duck neck 腐乳 叉烧包 咸鸭蛋 小笼包 烧卖 虾饺 烤乳猪 蛋挞 馄饨 串串香 糖水 豆腐乳 豆腐脑 狮子头 过桥米线 八宝粥 Fish Balls Fotiaoqiang Fuzhou Fish Balls Lychee Pork Red Wine Chicken 北京烤鸭 咕噜肉 清蒸鱼 皮蛋瘦肉粥 糖葫芦 糖醋里脊 红烧肉 绿豆糕 肘子 腊肠 葱油饼 蚝油生菜 锅盔 锅贴 驴打滚 三鲜汤 云南小锅米线 八宝饭 冰糖葫芦 凤爪 叉烧饭 咸肉菜饭 奶黄包 姜撞奶 杏仁糊 杏仁饼 杨枝甘露 松花蛋 椰汁西米露 流沙包 炸酱面 烤冷面 牛腩粉 猪脚姜 皮蛋 米线 糖不甩 糖人 糖火烧 糖炒栗子 糖画 糖糕 红豆沙 绿豆沙 羊杂汤 羊肉串 老婆饼 肠旺面 腊味煲仔饭 艾窝窝 芝麻糊 芝麻糖 花生糖 莲子羹 莲蓉包 萝卜牛腩 蛋黄酥 豆沙包 豉油鸡 豌豆黄 酸辣汤 重庆小面 铁板鱿鱼 锅巴菜 马蹄糕 鸡仔饼 麻辣烫 龙须糖 龟苓膏 Lotus root soup Mianwo Braised pork bean skin doupi reganmian steamed Wuchang fish |
| gptkbp:notableEvent |
gptkb:世界武术锦标赛
gptkb:全国武术锦标赛 gptkb:武林大会 |
| gptkbp:notableFlavorProfile |
gptkb:sugar
savory umami light mild sour delicate |
| gptkbp:notableFor |
gptkb:Bruce_Lee
gptkb:algae gptkb:seafood gptkb:Buddha_Jumps_Over_the_Wall gptkb:Jackie_Chan gptkb:Donnie_Yen gptkb:Jet_Li gptkb:Yip_Man oysters clams peanuts taro sugar cane mushrooms bamboo shoots emphasis on knife skills use of garlic savory flavors fish balls fermented fish sauce crisp textures emphasis on freshness use of salt use of scallions use of seafood use of vinegar light but flavorful dishes red yeast rice umami taste use of soups and broths |
| gptkbp:notableIngredient |
gptkb:star_anise
gptkb:bird gptkb:cinnamon gptkb:fish gptkb:lake gptkb:meat gptkb:rice gptkb:salt gptkb:seafood gptkb:spice gptkb:sugar gptkb:sesame gptkb:dried_tangerine_peel gptkb:broad_bean gptkb:jujube bay chestnut dish garlic noodles oysters sugarcane vegetables walnut clams taro water chestnut wheat flour ginger cilantro pickled vegetables sweet potato mushrooms soybean bay leaf cardamom clove scallion abalone fennel peanut mung bean mustard greens sesame oil pickled cucumber bamboo shoots dried shrimp glutinous rice white pepper pickled ginger bean curd fermented bean curd five-spice powder osmanthus preserved vegetables peanut oil lotus root pickled garlic pickled radish preserved radish sesame paste red bean pickled mustard tuber preserved egg fermented tofu lotus root starch red yeast rice pickled cabbage duck blood black fungus pickled chili dried squid dried tofu sichuan peppercorn lotus seed dried longan dried orange peel dried mushroom bamboo fungus dried bamboo shoot dried bean curd ball dried bean curd cube dried bean curd knot dried bean curd noodle dried bean curd puff dried bean curd ribbon dried bean curd roll dried bean curd sheet dried bean curd skin dried bean curd slice dried bean curd stick dried bean curd strip dried bean curd thread dried bean curd vermicelli dried ginger dried jujube dried lily bulb dried lotus leaf dried scallop dried seaweed dried wolfberry fermented red rice wine pickled eggplant pickled lotus root pickled turnip pickled bamboo shoot pickled carrot pickled celery pickled garlic sprout pickled glutinous rice pickled green bean pickled lettuce pickled long bean pickled lotus seed pickled mushroom pickled peanut pickled pepper pickled red bean pickled shallot pickled soybean |
| gptkbp:notablePerson |
gptkb:Zhang_Daqian
gptkb:Bada_Shanren gptkb:Dong_Qichang gptkb:Gu_Kaizhi gptkb:Huang_Gongwang gptkb:Ma_Yuan gptkb:Qi_Baishi gptkb:Shen_Zhou gptkb:Wu_Daozi gptkb:Xu_Beihong |
| gptkbp:notablePlace |
gptkb:Suzhou
gptkb:Hunan gptkb:Guangdong gptkb:Sichuan |
| gptkbp:notableSnack |
gptkb:Fuzhou_taro_cake
Yanpi wontons |
| gptkbp:notableSoup |
gptkb:Buddha_Jumps_Over_the_Wall
gptkb:Fish_ball_soup |
| gptkbp:notableWork |
gptkb:Early_Spring
gptkb:A_Thousand_Li_of_Rivers_and_Mountains gptkb:Admonitions_of_the_Instructress_to_the_Court_Ladies gptkb:Along_the_River_During_the_Qingming_Festival gptkb:Dwelling_in_the_Fuchun_Mountains gptkb:Nymph_of_the_Luo_River gptkb:Thousand_Li_of_Rivers_and_Mountains gptkb:Travelers_among_Mountains_and_Streams |
| gptkbp:officialWebsite |
http://www.chinafoodsltd.com
|
| gptkbp:origin |
gptkb:China
gptkb:中国 gptkb:中国山东省 gptkb:中国福建省 gptkb:古代中国 |
| gptkbp:originatedIn |
gptkb:China
gptkb:Hong_Kong gptkb:Macau gptkb:Fuzhou gptkb:Guangdong gptkb:Fujian_Province gptkb:Chaoshan_region gptkb:Guangdong_province |
| gptkbp:parentCompany |
gptkb:中粮集团
|
| gptkbp:partOf |
gptkb:Chinese_cuisine
gptkb:Zhejiang_cuisine |
| gptkbp:period |
gptkb:Yuan_dynasty
gptkb:Ming_dynasty gptkb:Song_dynasty gptkb:Qing_dynasty gptkb:Tang_dynasty |
| gptkbp:periodOfPopularity |
gptkb:Ming_dynasty
gptkb:Song_dynasty gptkb:Qing_dynasty gptkb:Tang_dynasty |
| gptkbp:philosophicalInfluence |
gptkb:Buddhism
gptkb:Daoism |
| gptkbp:popularFor |
gptkb:Cambodia
gptkb:Hong_Kong gptkb:Indonesia gptkb:Malaysia gptkb:Singapore gptkb:Thailand gptkb:Vietnam gptkb:Guangdong overseas Chinese communities |
| gptkbp:preservedIn |
smoked
dry-cured |
| gptkbp:product |
饮料
酒类 食用油 米面粮油 |
| gptkbp:region |
gptkb:Hangzhou
gptkb:Southeast_Asia gptkb:Taiwan gptkb:Zhejiang gptkb:Jiangxi gptkb:Guangdong gptkb:Fujian gptkb:Cantonese_lap_cheong gptkb:Hunan_sausage gptkb:Sichuan_sausage gptkb:Taiwanese_sausage |
| gptkbp:regionalStyleOf |
gptkb:Chinese_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Fuzhou
gptkb:Wuhan gptkb:Fujian gptkb:Shandong_Province |
| gptkbp:relatedTo |
gptkb:Chinese_cuisine
gptkb:King gptkb:Hokkien_cuisine gptkb:Min_cuisine gptkb:Chinese_textile_arts folk Japanese folklore martial arts East Asian painting Korean painting Korean martial arts Vietnamese martial arts 太极拳比赛 散打 武术套路 武术搏击 武术表演 |
| gptkbp:religion |
gptkb:八卦掌
gptkb:南拳 gptkb:少林拳 gptkb:形意拳 gptkb:长拳 gptkb:咏春拳 gptkb:太极拳 gptkb:闽南菜 福州菜 莆仙菜 闽西菜 龙岩菜 孔府菜 济南菜 胶东菜 |
| gptkbp:representsArtist |
gptkb:昆曲
gptkb:Chinese_cuisine gptkb:ceramics gptkb:poetry gptkb:二胡 gptkb:笛子 gptkb:舞龙 gptkb:剪纸 gptkb:灯谜 gptkb:琵琶 gptkb:古琴 Chinese opera 青铜器 书法 国画 木雕 舞狮 唢呐 金器 皮影戏 杂技 篆刻 漆器 对联 杂耍 民乐 民间舞蹈 鼓乐 |
| gptkbp:servedWith |
gptkb:Longjing_tea
|
| gptkbp:serves |
banquets
family gatherings festivals steamed sliced fried Hakka festivals |
| gptkbp:servesArea |
gptkb:山东省
gptkb:北京 gptkb:天津 |
| gptkbp:shelfLife |
long
|
| gptkbp:stockSymbol |
gptkb:00506.HK
|
| gptkbp:style |
gptkb:Choy_Li_Fut
gptkb:Hung_Gar gptkb:Baguazhang gptkb:Eagle_Claw gptkb:Northern_Praying_Mantis gptkb:Shaolin_kung_fu gptkb:Tai_chi gptkb:Xingyiquan gptkb:Wing_Chun gptkb:Su_embroidery gptkb:Shu_embroidery gptkb:Xiang_embroidery gptkb:Yue_embroidery gongbi shui-mo xieyi dishes served at room temperature dishes served cold often served with rice porridge blue-green landscape gongbi (meticulous) monochrome ink shui-mo (ink wash) xieyi (freehand) 咸鲜为主 淡雅 清鲜 注重汤类 突出原味 擅长爆、炸、烹、炒 注重汤的制作 |
| gptkbp:subjectOf |
gptkb:landscape
animals birds flowers figures |
| gptkbp:subspecies |
gptkb:Xiamen_cuisine
gptkb:Chinese_cuisine gptkb:Hakka_cuisine_(in_Fujian) gptkb:Putian_cuisine gptkb:Quanzhou_cuisine |
| gptkbp:teaCulture |
gptkb:Gongfu_tea_ceremony
|
| gptkbp:technique |
freehand brushwork
meticulous brushwork couching gold thread embroidery double-sided embroidery seed stitch |
| gptkbp:texture |
firm
|
| gptkbp:theme |
immortality
solitude harmony with nature scholarly retreat |
| gptkbp:topic |
natural scenery
|
| gptkbp:traditionalCraft |
gptkb:Chinese_cuisine
gptkb:ceramics gptkb:剪纸 Chinese opera 皮影戏 |
| gptkbp:traditionalDress |
gptkb:唐装
gptkb:旗袍 汉服 |
| gptkbp:traditionalDwelling |
gptkb:palace
gptkb:wildlife Fujian Tulou 塔 |
| gptkbp:traditionalFood |
gptkb:Chinese_cuisine
gptkb:湘菜 gptkb:浙菜 gptkb:苏菜 gptkb:徽菜 Sichuan cuisine 粤菜 |
| gptkbp:traditionalMusic |
gptkb:二胡
gptkb:古筝 gptkb:笛子 gptkb:琵琶 唢呐 |
| gptkbp:traditionalSport |
gptkb:围棋
gptkb:象棋 martial arts |
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Suzhou_embroidery
gptkb:Forbidden_City gptkb:Temple_of_Heaven gptkb:Longmen_Grottoes gptkb:Mogao_Caves gptkb:Yungang_Grottoes gptkb:Shu_embroidery gptkb:Xiang_embroidery gptkb:Yue_embroidery |
| gptkbp:usedFor |
gptkb:art
home textiles religious items clothing decoration |
| gptkbp:usedIn |
gptkb:military
gptkb:performance self-defense health and fitness film and television |
| gptkbp:usedInCuisine |
gptkb:rice
claypot rice stir-fry |
| gptkbp:uses |
gptkb:fish
gptkb:meat gptkb:seafood gptkb:silk gptkb:nun poultry brush rice paper bamboo shoots |
| gptkbp:weapon |
trident
fan convention chain whip dao (broadsword) deer horn knives double hooks double sabers gun (staff) halberd hook swords iron ball iron brush iron chain iron fan iron flute iron rings iron rod iron ruler iron staff iron whip jian (straight sword) meteor hammer monk's spade nine-section whip nunchaku pu dao qiang (spear) rope dart three-section staff tiger fork |
| gptkbp:writingSystem |
gptkb:Chinese_characters
|
| gptkbp:上市地点 |
gptkb:香港联合交易所
|
| gptkbp:中国八大菜系之一 |
是
|
| gptkbp:主要业务 |
食品及饮料生产与销售
|
| gptkbp:主要内容 |
养生
摔跤 气功 器械 对练 拳术 擒拿 格斗 |
| gptkbp:主要工具 |
gptkb:宣纸
毛笔 墨 |
| gptkbp:主要市场 |
gptkb:中国大陆
gptkb:香港 |
| gptkbp:主要技术 |
写意
工笔 |
| gptkbp:主要颜料 |
矿物颜料
植物颜料 |
| gptkbp:代表人物 |
gptkb:司马迁
gptkb:屈原 gptkb:朱元璋 gptkb:秦始皇 gptkb:老子 gptkb:诸葛亮 gptkb:关羽 gptkb:孟子 gptkb:孔子 gptkb:庄子 gptkb:曹雪芹 gptkb:李白 gptkb:杜甫 gptkb:林则徐 gptkb:王羲之 gptkb:邓稼先 gptkb:鲁迅 gptkb:乾隆帝 gptkb:康熙帝 gptkb:钱学森 gptkb:屠呦呦 gptkb:孙子 gptkb:宋徽宗 gptkb:唐太宗 gptkb:张仲景 汉武帝 |
| gptkbp:代表作 |
gptkb:佛跳墙
gptkb:九转大肠 gptkb:扬州炒饭 gptkb:西湖醋鱼 gptkb:腌笃鲜 gptkb:德州扒鸡 gptkb:口水鸡 gptkb:宫保鸡丁 gptkb:担担面 gptkb:鱼香肉丝 gptkb:麻婆豆腐 gptkb:无锡排骨 gptkb:《三国演义》 gptkb:《史记》 gptkb:《孙子兵法》 gptkb:《水浒传》 gptkb:《红楼梦》 gptkb:《西游记》 gptkb:《论语》 gptkb:《诗经》 gptkb:《道德经》 gptkb:毛氏红烧肉 gptkb:叫花鸡 gptkb:松鼠鳜鱼 gptkb:水煮鱼 gptkb:东坡肉 gptkb:龙井虾仁 gptkb:糖醋鲤鱼 荔枝肉 鱼丸 月饼 锅包肉 白切鸡 饺子 沙茶面 海蛎煎 叉烧 春卷 粽子 剁椒鱼头 小笼包 馄饨 扁肉燕 狮子头 北京烤鸭 清蒸鱼 糖醋里脊 红烧肉 蚝油生菜 锅贴 腊味煲仔饭 蚝油牛肉 葱烧海参 东山羊 四喜丸子 徽州毛豆腐 扒丝瓜 扒冬瓜 扒南瓜 扒原壳鲍鱼 扒哈密瓜 扒土豆 扒山楂 扒山药 扒平菇 扒开心果 扒木耳 扒杏仁 扒杏鲍菇 扒松子 扒枸杞 扒柚子 扒柿子 扒栗子 扒核桃 扒梨 扒榛子 扒樱桃 扒橙子 扒海参 扒牛肉 扒猪蹄 扒瓜子 扒白菜 扒百合 扒竹笋 扒红椒 扒羊肉条 扒肘子 扒肚片 扒腐竹 扒腰果 扒芝麻 扒芦笋 扒花生 扒芹菜 扒苦瓜 扒苹果 扒茄子 扒草莓 扒草菇 扒莲藕 扒菠菜 扒菠萝 扒萝卜 扒葡萄 扒葡萄干 扒葵花籽 扒蒜苗 扒蓝莓 扒蘑菇 扒虾仁 扒西瓜 扒西红柿 扒豆腐 扒豆腐皮 扒豆芽 扒豆角 扒豌豆 扒蹄筋 扒金针菇 扒银耳 扒青椒 扒韭菜 扒香椿 扒香菇 扒香蕉 扒鱼 扒鲍鱼 扒鸡 扒鸡蛋 扒鸭 扒黄瓜 清蒸鲈鱼 红糟鸡 脆皮乳猪 醉排骨 锅塌豆腐 锅塌里脊 鸡汤汆海蚌 油爆双脆 蚂蚁上树 鱼头豆腐汤 |
| gptkbp:代表节日 |
gptkb:端午节
gptkb:腊八节 gptkb:除夕 gptkb:中秋节 gptkb:元宵节 gptkb:清明节 gptkb:七夕节 gptkb:寒食节 gptkb:重阳节 gptkb:春节 |
| gptkbp:代表餐厅 |
曲阜孔府宴
济南九如山庄 济南汇泉楼 济南玉堂饭庄 青岛春和楼 |
| gptkbp:分布地区 |
gptkb:福建省
gptkb:台湾 gptkb:东南亚华人社区 |
| gptkbp:别名 |
gptkb:功夫
gptkb:国术 国画 中华料理 中国八大菜系 福建菜 山东菜 |
| gptkbp:历史悠久 |
是
|
| gptkbp:反映 |
礼仪制度
社会地位 中国各民族文化 审美观念 |
| gptkbp:发展时期 |
明清时期
|
| gptkbp:国内组织 |
gptkb:中国武术协会
|
| gptkbp:国际组织总部 |
gptkb:国际武术联合会
|
| gptkbp:宗派 |
gptkb:京津画派
gptkb:吴门画派 gptkb:岭南画派 gptkb:浙派 |
| gptkbp:常用调味料 |
姜
葱 酱油 糖 醋 花椒 料酒 大料 |
| gptkbp:常见图案 |
gptkb:Dragon
gptkb:lake gptkb:鸳鸯 gptkb:凤 gptkb:祥云 gptkb:bamboo gptkb:butterfly gptkb:喜鹊 gptkb:蝙蝠 gptkb:麒麟 鱼 龙 梅花 莲花 葫芦 山水 牡丹 花卉 鹤 石榴 柿子 瑞兽 云纹 鹊 八宝 回纹 团花 寿字 |
| gptkbp:常见装饰 |
gptkb:Chinese_cuisine
丝绸 云肩 流苏 花边 盘扣 |
| gptkbp:影响 |
gptkb:东南亚文化
gptkb:北美 gptkb:欧洲 gptkb:澳门 gptkb:香港 gptkb:台湾 gptkb:东南亚 gptkb:东亚文化圈 全球 世界文化 世界各地中餐馆 东亚饮食文化 东南亚饮食文化 在海外华人社区有一定影响 对京菜、东北菜有重要影响 |
| gptkbp:成立时间 |
1993年
|
| gptkbp:法定代表人 |
gptkb:赵双连
|
| gptkbp:烹饪技法 |
煮
炒 炖 煨 蒸 炸 烹 爆 |
| gptkbp:烹饪方式 |
煮
炒 炖 蒸 炸 |
| gptkbp:特徴 |
口味多样
地域性强 烹饪技法丰富 |
| gptkbp:特色调料 |
gptkb:沙茶酱
鱼露 红糟 |
| gptkbp:相关人物 |
gptkb:叶浅予
gptkb:吴昌硕 gptkb:徐渭 gptkb:赵孟頫 gptkb:郑板桥 gptkb:黄宾虹 gptkb:张大千 gptkb:徐悲鸿 gptkb:林风眠 gptkb:齐白石 gptkb:傅抱石 gptkb:吴道子 gptkb:唐寅 gptkb:沈周 gptkb:董其昌 gptkb:顾恺之 gptkb:仇英 gptkb:任颐 gptkb:关山月 gptkb:刘海粟 gptkb:李苦禅 gptkb:程十发 gptkb:陈树人 gptkb:高剑父 gptkb:高奇峰 gptkb:黎雄才 gptkb:吴冠中 gptkb:八大山人 gptkb:任伯年 gptkb:文徵明 gptkb:潘天寿 gptkb:郑燮 gptkb:陆俨少 gptkb:李可染 gptkb:石涛 gptkb:丰子恺 |
| gptkbp:相关学科 |
performing arts
医学 教育学 历史学 哲学 心理学 武术文化 民族学 体育学 力学 养生学 武术与健康 武术与国际传播 武术与文化交流 武术与社会 武术产业 武术传播 武术史 武术教育 武术旅游 武术理论 武术管理 武术表演艺术 气功学 美学 |
| gptkbp:英文名 |
gptkb:China_Foods_Limited
|
| gptkbp:著名人物 |
gptkb:李小龙
gptkb:孙禄堂 gptkb:张三丰 gptkb:杨露禅 gptkb:王征南 gptkb:陈王廷 gptkb:叶问 gptkb:霍元甲 gptkb:黄飞鸿 |
| gptkbp:著名厨师 |
郑春发
王义均 王长春 孙立新 |
| gptkbp:著名美食 |
gptkb:Chinese_cuisine
gptkb:湘菜 gptkb:浙菜 gptkb:苏菜 gptkb:徽菜 Sichuan cuisine 粤菜 |
| gptkbp:著名餐厅 |
同利肉燕店
福州酒楼 聚春园 |
| gptkbp:表演形式 |
gptkb:frescoes
册页 卷轴画 扇面 |
| gptkbp:题材 |
gptkb:人物
山水 花鸟 |
| gptkbp:饮食文化 |
讲究刀工
注重火候 分餐制与合餐制并存 注重色香味形 |
| gptkbp:bfsParent |
gptkb:Filipino
gptkb:city gptkb:food gptkb:meat gptkb:dish gptkb:British_cuisine gptkb:breakfast |
| gptkbp:bfsLayer |
3
|