Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese regional cuisine
|
| gptkbp:cookingMethod |
boiling
roasting stewing braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
reflects northern and southern Chinese culinary influences
|
| gptkbp:flavor |
savory
spicy salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Xuzhou cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:wheat lamb marina vegetables |
| gptkbp:notableDish |
gptkb:dog_meat_hotpot
lamb soup braised pork ground pot chicken spicy fish |
| gptkbp:notableFestival |
lamb soup during winter solstice
|
| gptkbp:regionOfOrigin |
gptkb:Jiangsu_Province
gptkb:Xuzhou |
| gptkbp:relatedDish |
gptkb:Chinese_cuisine
gptkb:Huaiyang_cuisine |
| gptkbp:style |
family-style
banquet-style |
| gptkbp:bfsParent |
gptkb:Jiangsu_cuisine
|
| gptkbp:bfsLayer |
6
|