Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:category |
gptkb:Chinese_cuisine
poultry dish baked dishes |
| gptkbp:cookingMethod |
baked in clay
wrapped in lotus leaves |
| gptkbp:flavor |
aromatic
tender |
| gptkbp:hasLegend |
created by a beggar who cooked a stolen chicken in mud
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beggar's Chicken
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:modernVariation |
baked in dough instead of clay
oven-baked instead of pit-baked |
| gptkbp:notableIngredient |
spices
herbs lotus leaves |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
|
| gptkbp:serves |
banquets
festive occasions whole |
| gptkbp:tradition |
chicken stuffed, wrapped in lotus leaves, encased in clay, and baked
|
| gptkbp:bfsParent |
gptkb:Hangzhou,_China
|
| gptkbp:bfsLayer |
5
|